Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
This study aimed to evaluate the effects of black pepper petroleum extract (BPPE) on pathogenic bacteria. The extraction from black pepper showed intense antimicrobial activity against the Gram-positive Listeria monocytogenes ATCC 19115 and the Gram-negative bacteria Salmonella typhimurium ATCC 1402...
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| Veröffentlicht in: | Journal of food science and technology 2017-06, Vol.54 (7), p.2067-2076 |
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| creator | Tang, Hui Chen, Wenxue Dou, Zu-Man Chen, Ronghao Hu, Yueying Chen, Weijun Chen, Haiming |
| description | This study aimed to evaluate the effects of black pepper petroleum extract (BPPE) on pathogenic bacteria. The extraction from black pepper showed intense antimicrobial activity against the Gram-positive
Listeria monocytogenes
ATCC 19115 and the Gram-negative bacteria
Salmonella typhimurium
ATCC 14028. The minimum inhibitory concentrations of BPPE against
L. monocytogenes
and
S. typhimurium
were 0.625 and 1.25 mg/ml, respectively. Detection of Alkaline phosphatase outside the cell revealed that BPPE treatment destroyed the cell wall integrity. BPPE also altered the membrane integrity, thereby causing leaching of 260 and 280 nm UV-absorbing materials into the medium, particularly, nucleic acids and proteins. Propidium iodide infiltration experiments also indicated that BPPE treatment altered the permeability of bacterial cell membrane. Moreover, Na
+
/K
+
-ATPase activity was inhibited by BPPE. And the results of scanning electron microscopy showed that BPPE treatment damaged the morphology of the tested bacteria. These results indicated that BPPE could destroy cell wall integrity, alter the permeability of cell membrane, and inhibit the activity of intracellular enzyme, which could kill bacteria. |
| doi_str_mv | 10.1007/s13197-017-2644-2 |
| format | Article |
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Listeria monocytogenes
ATCC 19115 and the Gram-negative bacteria
Salmonella typhimurium
ATCC 14028. The minimum inhibitory concentrations of BPPE against
L. monocytogenes
and
S. typhimurium
were 0.625 and 1.25 mg/ml, respectively. Detection of Alkaline phosphatase outside the cell revealed that BPPE treatment destroyed the cell wall integrity. BPPE also altered the membrane integrity, thereby causing leaching of 260 and 280 nm UV-absorbing materials into the medium, particularly, nucleic acids and proteins. Propidium iodide infiltration experiments also indicated that BPPE treatment altered the permeability of bacterial cell membrane. Moreover, Na
+
/K
+
-ATPase activity was inhibited by BPPE. And the results of scanning electron microscopy showed that BPPE treatment damaged the morphology of the tested bacteria. These results indicated that BPPE could destroy cell wall integrity, alter the permeability of cell membrane, and inhibit the activity of intracellular enzyme, which could kill bacteria.</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-017-2644-2</identifier><identifier>PMID: 28720964</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Alkaline phosphatase ; Antiinfectives and antibacterials ; Antimicrobial activity ; Antimicrobial agents ; Bacteria ; Cell walls ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Crude oil ; Damage ; Food Science ; Gram-negative bacteria ; Infiltration ; Integrity ; Iodides ; Leaching ; Listeria ; Listeria monocytogenes ; Membrane permeability ; Morphology ; Na+/K+-exchanging ATPase ; Nucleic acids ; Nutrition ; Original ; Original Article ; Permeability ; Petroleum ; Petroleum ether ; Propidium iodide ; Proteins ; Salmonella ; Scanning electron microscopy</subject><ispartof>Journal of food science and technology, 2017-06, Vol.54 (7), p.2067-2076</ispartof><rights>Association of Food Scientists & Technologists (India) 2017</rights><rights>Journal of Food Science and Technology is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c447t-9fc1efedbb4aff1d6399dcc93c553ae0f9606b12293721f72fc2f4e0a3ce4b713</citedby><cites>FETCH-LOGICAL-c447t-9fc1efedbb4aff1d6399dcc93c553ae0f9606b12293721f72fc2f4e0a3ce4b713</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495734/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495734/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27923,27924,41487,42556,51318,53790,53792</link.rule.ids></links><search><creatorcontrib>Tang, Hui</creatorcontrib><creatorcontrib>Chen, Wenxue</creatorcontrib><creatorcontrib>Dou, Zu-Man</creatorcontrib><creatorcontrib>Chen, Ronghao</creatorcontrib><creatorcontrib>Hu, Yueying</creatorcontrib><creatorcontrib>Chen, Weijun</creatorcontrib><creatorcontrib>Chen, Haiming</creatorcontrib><title>Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><description>This study aimed to evaluate the effects of black pepper petroleum extract (BPPE) on pathogenic bacteria. The extraction from black pepper showed intense antimicrobial activity against the Gram-positive
Listeria monocytogenes
ATCC 19115 and the Gram-negative bacteria
Salmonella typhimurium
ATCC 14028. The minimum inhibitory concentrations of BPPE against
L. monocytogenes
and
S. typhimurium
were 0.625 and 1.25 mg/ml, respectively. Detection of Alkaline phosphatase outside the cell revealed that BPPE treatment destroyed the cell wall integrity. BPPE also altered the membrane integrity, thereby causing leaching of 260 and 280 nm UV-absorbing materials into the medium, particularly, nucleic acids and proteins. Propidium iodide infiltration experiments also indicated that BPPE treatment altered the permeability of bacterial cell membrane. Moreover, Na
+
/K
+
-ATPase activity was inhibited by BPPE. And the results of scanning electron microscopy showed that BPPE treatment damaged the morphology of the tested bacteria. These results indicated that BPPE could destroy cell wall integrity, alter the permeability of cell membrane, and inhibit the activity of intracellular enzyme, which could kill bacteria.</description><subject>Alkaline phosphatase</subject><subject>Antiinfectives and antibacterials</subject><subject>Antimicrobial activity</subject><subject>Antimicrobial agents</subject><subject>Bacteria</subject><subject>Cell walls</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Crude oil</subject><subject>Damage</subject><subject>Food Science</subject><subject>Gram-negative bacteria</subject><subject>Infiltration</subject><subject>Integrity</subject><subject>Iodides</subject><subject>Leaching</subject><subject>Listeria</subject><subject>Listeria monocytogenes</subject><subject>Membrane permeability</subject><subject>Morphology</subject><subject>Na+/K+-exchanging ATPase</subject><subject>Nucleic acids</subject><subject>Nutrition</subject><subject>Original</subject><subject>Original Article</subject><subject>Permeability</subject><subject>Petroleum</subject><subject>Petroleum ether</subject><subject>Propidium iodide</subject><subject>Proteins</subject><subject>Salmonella</subject><subject>Scanning electron microscopy</subject><issn>0022-1155</issn><issn>0975-8402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kU-L1TAUxYs4OMPMfAB3ATduqvnXptkIw-Co8MCFM-uQpjfvZWybmqTi2_vBveUNooKBkOTmnMO9_KrqJaNvGKXqbWaCaVVTpmreSlnzZ9UF1aqpO0n5c7xTzmvGmua8us75keISXHWcvqjOeac41a28qH7ezCVMwaXYBzsS8B5cIdGTfrTuK1lgWSDhUVIcYZ0IlAO-4UdJFnU-JoIFMsW0HOIY98fNugu5QAoWy3N0xxL3MEMmdh7IFztiEcbRknJcDmFaU1inq-rM2zHD9dN5WT3cvb-__VjvPn_4dHuzq52UqtTaOwYehr6X1ns2tELrwTktXNMIC9TrlrY941wLxZlX3DvuJVArHMheMXFZvTvlLms_weBgxjFGs6Qw2XQ00Qbz988cDmYfv5tG6kYJiQGvnwJS_LZCLmYK2W3jzBDXbJjmVOBuO5S--kf6GNc043ioQioIo9s6YicVAsg5gf_dDKNmw2xOmA1iNhtmw9HDT56M2nkP6Y_k_5p-AbqzrUM</recordid><startdate>20170601</startdate><enddate>20170601</enddate><creator>Tang, Hui</creator><creator>Chen, Wenxue</creator><creator>Dou, 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effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium</title><author>Tang, Hui ; Chen, Wenxue ; Dou, Zu-Man ; Chen, Ronghao ; Hu, Yueying ; Chen, Weijun ; Chen, Haiming</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c447t-9fc1efedbb4aff1d6399dcc93c553ae0f9606b12293721f72fc2f4e0a3ce4b713</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Alkaline phosphatase</topic><topic>Antiinfectives and antibacterials</topic><topic>Antimicrobial activity</topic><topic>Antimicrobial agents</topic><topic>Bacteria</topic><topic>Cell walls</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Crude oil</topic><topic>Damage</topic><topic>Food Science</topic><topic>Gram-negative bacteria</topic><topic>Infiltration</topic><topic>Integrity</topic><topic>Iodides</topic><topic>Leaching</topic><topic>Listeria</topic><topic>Listeria monocytogenes</topic><topic>Membrane permeability</topic><topic>Morphology</topic><topic>Na+/K+-exchanging ATPase</topic><topic>Nucleic acids</topic><topic>Nutrition</topic><topic>Original</topic><topic>Original Article</topic><topic>Permeability</topic><topic>Petroleum</topic><topic>Petroleum ether</topic><topic>Propidium iodide</topic><topic>Proteins</topic><topic>Salmonella</topic><topic>Scanning electron microscopy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tang, Hui</creatorcontrib><creatorcontrib>Chen, Wenxue</creatorcontrib><creatorcontrib>Dou, Zu-Man</creatorcontrib><creatorcontrib>Chen, Ronghao</creatorcontrib><creatorcontrib>Hu, Yueying</creatorcontrib><creatorcontrib>Chen, Weijun</creatorcontrib><creatorcontrib>Chen, 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Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of food science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tang, Hui</au><au>Chen, Wenxue</au><au>Dou, Zu-Man</au><au>Chen, Ronghao</au><au>Hu, Yueying</au><au>Chen, Weijun</au><au>Chen, Haiming</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><date>2017-06-01</date><risdate>2017</risdate><volume>54</volume><issue>7</issue><spage>2067</spage><epage>2076</epage><pages>2067-2076</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>This study aimed to evaluate the effects of black pepper petroleum extract (BPPE) on pathogenic bacteria. The extraction from black pepper showed intense antimicrobial activity against the Gram-positive
Listeria monocytogenes
ATCC 19115 and the Gram-negative bacteria
Salmonella typhimurium
ATCC 14028. The minimum inhibitory concentrations of BPPE against
L. monocytogenes
and
S. typhimurium
were 0.625 and 1.25 mg/ml, respectively. Detection of Alkaline phosphatase outside the cell revealed that BPPE treatment destroyed the cell wall integrity. BPPE also altered the membrane integrity, thereby causing leaching of 260 and 280 nm UV-absorbing materials into the medium, particularly, nucleic acids and proteins. Propidium iodide infiltration experiments also indicated that BPPE treatment altered the permeability of bacterial cell membrane. Moreover, Na
+
/K
+
-ATPase activity was inhibited by BPPE. And the results of scanning electron microscopy showed that BPPE treatment damaged the morphology of the tested bacteria. These results indicated that BPPE could destroy cell wall integrity, alter the permeability of cell membrane, and inhibit the activity of intracellular enzyme, which could kill bacteria.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>28720964</pmid><doi>10.1007/s13197-017-2644-2</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Alkaline phosphatase Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Bacteria Cell walls Chemistry Chemistry and Materials Science Chemistry/Food Science Crude oil Damage Food Science Gram-negative bacteria Infiltration Integrity Iodides Leaching Listeria Listeria monocytogenes Membrane permeability Morphology Na+/K+-exchanging ATPase Nucleic acids Nutrition Original Original Article Permeability Petroleum Petroleum ether Propidium iodide Proteins Salmonella Scanning electron microscopy |
| title | Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium |
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