Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk

Dietary recommendations to decrease the risk of cardiovascular disease (CVD) have focused on reducing intake of saturated fatty acids (SFA) for more than 50 years. While the 2015-2020 Dietary Guidelines for Americans advise substituting both monounsaturated and polyunsaturated fatty acids for SFA, e...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Healthcare (Basel) 2017-06, Vol.5 (2), p.29
Hauptverfasser:	Briggs, Michelle A, Petersen, Kristina S, Kris-Etherton, Penny M
Format:	Artikel
Sprache:	eng
Schlagworte:	Cardiovascular disease Diet Fatty acids Health risk assessment Review
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!