Dietary soy isoflavones alleviate dextran sulfate sodium-induced inflammation and oxidative stress in mice

It has been hypothesized that soy isoflavones exhibit anti-oxidative and anti-inflammatory functions, however, the effects of soy isoflavones on inflammatory bowel diseases remain unknown. Therefore, the present study aimed to investigate the effect and underlying mechanism of dietary soy isoflavone...

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Veröffentlicht in:	Experimental and therapeutic medicine 2017-07, Vol.14 (1), p.276-282
Hauptverfasser:	Wang, Bin, Wu, Cunbing
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidants Antioxidants (Nutrients) Biotechnology Cell cycle Free radicals Gene expression Health aspects Inflammation Inflammatory bowel disease Inflammatory bowel diseases Isoflavones Nutritional aspects Oxidative stress Physiological aspects Polymerase chain reaction Software Soy products Toll-like receptors Tumor necrosis factor-TNF
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