Plackett-Burman Design and Response Surface Optimization of Medium Trace Nutrients for Glycolipopeptide Biosurfactant Production

A glycolipopeptide biosurfactant produced by Pseudomonas aeruginosa strain IKW1 reduced the surface tension of fermentation broth from 71.31 to 24.62 dynes/cm at a critical micelle concentration of 20.80 mg/L. The compound proved suitable for applications in emulsion stabilization in food, as well a...

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Veröffentlicht in:	Iranian biomedical journal 2017-07, Vol.21 (4), p.249-260
Hauptverfasser:	Ekpenyong, Maurice George, Antai, Sylvester Peter, Asitok, Atim David, Ekpo, Bassey Offiong
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomass Boron Design optimization Fermentation Food Formulations Full Length Goodness of fit Iron Micelles Nickel Nutrients Optimization Pharmaceuticals Response surface methodology Surface tension Surfactants Tension Zinc
Online-Zugang:	Volltext
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