Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes

Homogeneous and thin porous membranes composed of oriented fibers were obtained from wheat gluten (WG) using the electrospinning technique. SEM micrographs showed an asymmetric structure and some porosity, which, in addition to a small thickness of 40 mm, are desirable characteristics for the membra...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Materials 2012-12, Vol.5 (12), p.2903-2916
Hauptverfasser:	Castro-Enríquez, Daniela, Rodríguez-Félix, Francisco, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia, Castillo-Ortega, María, Rodríguez-Félix, Dora, Armenta-Villegas, Lorena, Ledesma-Osuna, Ana
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Chemical bonds Electronic mail systems Fertilizers Gluten Membranes Nitrogen Proteins Solvents Wheat
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!