Investigation of the profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii using gas chromatography coupled with flame ionization detector
The profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii was investigated using gas chromatography coupled with flame ionization detector. The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. Twen...
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| description | The profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii was investigated using gas chromatography coupled with flame ionization detector. The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. Twenty‐eight known flavonoids were detected, which consisted mainly of kaempferol (41.93% in leaves and 47.97% in stems), (+)‐catechin (17.12% in leaves and 16.11% in stems), quercetin (13.83% in leaves and 9.39% in stems), luteolin (7.34% in leaves and 7.71% in stems), and artemetin (6.53% in leaves and 4.83% in stems). Of the six known hydroxycinnamates detected, chlorogenic acid (80.79% in leaves and 87.56% in stems) and caffeic acid (18.98% in leaves and 12.30% in stems) were the most abundant, while arctigenin (77.81% in leaves and 83.40% in stems) and retusin (13.82% in leaves and 10.59% in stems) were the most abundant of the nine known lignans detected. Twelve known benzoic acid derivatives were detected, consisting mainly of ellagic acid (65.44% in leaves and 72.89% in stems), p‐hydroxybenzoic acid (25.10% in leaves and 18.95% in stems), and vanillic acid (8.80% in leaves and 7.30% in stems). The rich phytochemical profile of the leaves and stems is an indication of their ability to serve as sources of nutraceuticals.
The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. The components were kaempferol and chlorogenic acid. |
| doi_str_mv | 10.1002/fsn3.443 |
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The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. The components were kaempferol and chlorogenic acid.</description><identifier>ISSN: 2048-7177</identifier><identifier>EISSN: 2048-7177</identifier><identifier>DOI: 10.1002/fsn3.443</identifier><identifier>PMID: 28572953</identifier><language>eng</language><publisher>United States: John Wiley & Sons, Inc</publisher><subject>Acids ; Benzoic acid ; Chlorogenic acid ; Chromatography ; Derivatives ; Detectors ; Ellagic acid ; Flame ionization detectors ; Flavonoids ; Functional foods & nutraceuticals ; Gas chromatography ; hydroxycinnamates ; Investigations ; Isoflavones ; Leaves ; Lignans ; Organic acids ; Original Research ; Oxidation ; Pandiaka heudelotii ; phenolic acids ; Phenols ; Stems</subject><ispartof>Food Science & Nutrition, 2017-05, Vol.5 (3), p.646-652</ispartof><rights>2016 The Authors. published by Wiley Periodicals, Inc.</rights><rights>COPYRIGHT 2016 John Wiley & Sons, Inc.</rights><rights>2017. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5053-26f9c2b2700e625b1f3e4138ddcf2e84ded051480ef58973b5ac22e9ba6a7e423</citedby><cites>FETCH-LOGICAL-c5053-26f9c2b2700e625b1f3e4138ddcf2e84ded051480ef58973b5ac22e9ba6a7e423</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448363/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448363/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,1411,11541,27901,27902,45550,45551,46027,46451,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28572953$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ifeanacho, Mercy O.</creatorcontrib><creatorcontrib>Ikewuchi, Catherine C.</creatorcontrib><creatorcontrib>Ikewuchi, Jude C.</creatorcontrib><title>Investigation of the profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii using gas chromatography coupled with flame ionization detector</title><title>Food Science & Nutrition</title><addtitle>Food Sci Nutr</addtitle><description>The profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii was investigated using gas chromatography coupled with flame ionization detector. The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. Twenty‐eight known flavonoids were detected, which consisted mainly of kaempferol (41.93% in leaves and 47.97% in stems), (+)‐catechin (17.12% in leaves and 16.11% in stems), quercetin (13.83% in leaves and 9.39% in stems), luteolin (7.34% in leaves and 7.71% in stems), and artemetin (6.53% in leaves and 4.83% in stems). Of the six known hydroxycinnamates detected, chlorogenic acid (80.79% in leaves and 87.56% in stems) and caffeic acid (18.98% in leaves and 12.30% in stems) were the most abundant, while arctigenin (77.81% in leaves and 83.40% in stems) and retusin (13.82% in leaves and 10.59% in stems) were the most abundant of the nine known lignans detected. Twelve known benzoic acid derivatives were detected, consisting mainly of ellagic acid (65.44% in leaves and 72.89% in stems), p‐hydroxybenzoic acid (25.10% in leaves and 18.95% in stems), and vanillic acid (8.80% in leaves and 7.30% in stems). The rich phytochemical profile of the leaves and stems is an indication of their ability to serve as sources of nutraceuticals.
The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. The components were kaempferol and chlorogenic acid.</description><subject>Acids</subject><subject>Benzoic acid</subject><subject>Chlorogenic acid</subject><subject>Chromatography</subject><subject>Derivatives</subject><subject>Detectors</subject><subject>Ellagic acid</subject><subject>Flame ionization detectors</subject><subject>Flavonoids</subject><subject>Functional foods & nutraceuticals</subject><subject>Gas chromatography</subject><subject>hydroxycinnamates</subject><subject>Investigations</subject><subject>Isoflavones</subject><subject>Leaves</subject><subject>Lignans</subject><subject>Organic acids</subject><subject>Original Research</subject><subject>Oxidation</subject><subject>Pandiaka heudelotii</subject><subject>phenolic acids</subject><subject>Phenols</subject><subject>Stems</subject><issn>2048-7177</issn><issn>2048-7177</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kt9uFCEUxidGY5vaxCcwJN54s1uGPzvMjUnTtNqkqSbqNWHhMENlYISZNuvb-KYybq3VRLiAE37nOx9wqupljdc1xuTE5kDXjNEn1SHBTKyaummePtofVMc53-AyWlZvCHleHRDBG9Jyelj9uAy3kCfXqcnFgKJFUw9oTNE6D0s49hCidxrpOIxxDiYjF35BHlRJRSoYlCcY8kJ_LJFTXxXqYTbg4-QcmrMLHepURrpPcVBT7JIa-11RnEcPBt25qUfWqwFQ8eC-760YmEBPMb2onlnlMxzfr0fVl4vzz2fvV1cf3l2enV6tNMecrsjGtppsSYMxbAjf1pYCq6kwRlsCghkwmNdMYLBctA3dcqUJgXarNqoBRuhR9XavO87bAYyGMCXl5ZjcoNJORuXk3yfB9bKLt5IzJuiGFoE39wIpfpvLo8rBZQ3eqwBxzrJuMW-oEK0o6Ot_0Js4p1Cut1CUtZgxXqj1nuqUB-mCjaWuLtPA4HQMsPyRPG2wYCWHiT8OdIo5J7AP7mssl16RS6_I0isFffX4tg_g784owGoP3JUiu_8KyYtP13QR_AnCqMwB</recordid><startdate>201705</startdate><enddate>201705</enddate><creator>Ifeanacho, Mercy O.</creator><creator>Ikewuchi, Catherine C.</creator><creator>Ikewuchi, Jude C.</creator><general>John Wiley & Sons, Inc</general><general>John Wiley and Sons Inc</general><scope>24P</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>IAO</scope><scope>3V.</scope><scope>7RV</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>201705</creationdate><title>Investigation of the profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii using gas chromatography coupled with flame ionization detector</title><author>Ifeanacho, Mercy O. ; Ikewuchi, Catherine C. ; Ikewuchi, Jude C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5053-26f9c2b2700e625b1f3e4138ddcf2e84ded051480ef58973b5ac22e9ba6a7e423</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>Acids</topic><topic>Benzoic acid</topic><topic>Chlorogenic acid</topic><topic>Chromatography</topic><topic>Derivatives</topic><topic>Detectors</topic><topic>Ellagic acid</topic><topic>Flame ionization detectors</topic><topic>Flavonoids</topic><topic>Functional foods & nutraceuticals</topic><topic>Gas chromatography</topic><topic>hydroxycinnamates</topic><topic>Investigations</topic><topic>Isoflavones</topic><topic>Leaves</topic><topic>Lignans</topic><topic>Organic acids</topic><topic>Original Research</topic><topic>Oxidation</topic><topic>Pandiaka heudelotii</topic><topic>phenolic acids</topic><topic>Phenols</topic><topic>Stems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ifeanacho, Mercy O.</creatorcontrib><creatorcontrib>Ikewuchi, Catherine C.</creatorcontrib><creatorcontrib>Ikewuchi, Jude C.</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale Academic OneFile</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Food Science & Nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ifeanacho, Mercy O.</au><au>Ikewuchi, Catherine C.</au><au>Ikewuchi, Jude C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigation of the profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii using gas chromatography coupled with flame ionization detector</atitle><jtitle>Food Science & Nutrition</jtitle><addtitle>Food Sci Nutr</addtitle><date>2017-05</date><risdate>2017</risdate><volume>5</volume><issue>3</issue><spage>646</spage><epage>652</epage><pages>646-652</pages><issn>2048-7177</issn><eissn>2048-7177</eissn><abstract>The profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii was investigated using gas chromatography coupled with flame ionization detector. The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. Twenty‐eight known flavonoids were detected, which consisted mainly of kaempferol (41.93% in leaves and 47.97% in stems), (+)‐catechin (17.12% in leaves and 16.11% in stems), quercetin (13.83% in leaves and 9.39% in stems), luteolin (7.34% in leaves and 7.71% in stems), and artemetin (6.53% in leaves and 4.83% in stems). Of the six known hydroxycinnamates detected, chlorogenic acid (80.79% in leaves and 87.56% in stems) and caffeic acid (18.98% in leaves and 12.30% in stems) were the most abundant, while arctigenin (77.81% in leaves and 83.40% in stems) and retusin (13.82% in leaves and 10.59% in stems) were the most abundant of the nine known lignans detected. Twelve known benzoic acid derivatives were detected, consisting mainly of ellagic acid (65.44% in leaves and 72.89% in stems), p‐hydroxybenzoic acid (25.10% in leaves and 18.95% in stems), and vanillic acid (8.80% in leaves and 7.30% in stems). The rich phytochemical profile of the leaves and stems is an indication of their ability to serve as sources of nutraceuticals.
The leaves and stems had high flavonoids and benzoic acid derivatives content, and moderate levels of lignans and hydroxycinnamates. The components were kaempferol and chlorogenic acid.</abstract><cop>United States</cop><pub>John Wiley & Sons, Inc</pub><pmid>28572953</pmid><doi>10.1002/fsn3.443</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Acids Benzoic acid Chlorogenic acid Chromatography Derivatives Detectors Ellagic acid Flame ionization detectors Flavonoids Functional foods & nutraceuticals Gas chromatography hydroxycinnamates Investigations Isoflavones Leaves Lignans Organic acids Original Research Oxidation Pandiaka heudelotii phenolic acids Phenols Stems |
| title | Investigation of the profile of phenolic compounds in the leaves and stems of Pandiaka heudelotii using gas chromatography coupled with flame ionization detector |
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