Dietary Patterns and Risk of Colorectal Cancer: Analysis by Tumor Location and Molecular Subtypes

Background & Aims Western and prudent dietary patterns have been associated with higher and lower risks of colorectal cancer (CRC), respectively. However, little is known about the associations between dietary patterns and specific anatomic subsites or molecular subtypes of CRC. Methods We used...

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Veröffentlicht in:	Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 2017-06, Vol.152 (8), p.1944-1953.e1
Hauptverfasser:	Mehta, Raaj S, Song, Mingyang, Nishihara, Reiko, Drew, David A, Wu, Kana, Qian, Zhi Rong, Fung, Teresa T, Hamada, Tsuyoshi, Masugi, Yohei, da Silva, Annacarolina, Shi, Yan, Li, Wanwan, Gu, Mancang, Willett, Walter C, Fuchs, Charles S, Giovannucci, Edward L, Ogino, Shuji, Chan, Andrew T
Format:	Artikel
Sprache:	eng
Schlagworte:	Biomarkers, Tumor - genetics Colon Cancer Risk Colorectal Neoplasms - epidemiology Colorectal Neoplasms - genetics Colorectal Neoplasms - pathology Colorectal Neoplasms - prevention & control CpG Islands Diet, Western - adverse effects DNA Methylation Feeding Behavior Female Gastroenterology and Hepatology Healthy Diet Humans Male Microsatellite Instability Middle Aged Molecular Epidemiology Multivariate Analysis Mutation Nurses Odds Ratio Processed Meat Prognosis Proportional Hazards Models Prospective Studies Protective Factors Proto-Oncogene Proteins B-raf - genetics Proto-Oncogene Proteins p21(ras) - genetics Red Meat Risk Assessment Risk Factors Risk Reduction Behavior Surveys and Questionnaires Time Factors United States - epidemiology
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