Screening of enzymatic activities within different enological non-Saccharomyces yeasts

Ninety-seven non- Saccharomyces wine yeast strains belonging to ten different genera and species ( Candida spp. and Criptococcus spp.; Debaryomyces hansenii , Lachancea thermotolerans, Metschnikowia pulcherrima, Pichia kluyveri , Sporidiobolus salmonicolor , Torulaspora delbrueckii , Williopsis prat...

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Veröffentlicht in:	Journal of food science and technology 2017-05, Vol.54 (6), p.1555-1564
Hauptverfasser:	Escribano, Rocío, González-Arenzana, Lucía, Garijo, Patrocinio, Berlanas, Carmen, López-Alfaro, Isabel, López, Rosa, Gutiérrez, Ana Rosa, Santamaría, Pilar
Format:	Artikel
Sprache:	eng
Schlagworte:	alcoholic fermentation Aroma Baking yeast Biotechnology Candida Chemistry Chemistry and Materials Science Chemistry/Food Science Color Debaryomyces hansenii Enzymatic activity enzyme activity Enzymes Fermentation Food Science intraspecific variation Metschnikowia pulcherrima Nutrition odors Original Original Article Pichia kluyveri Saccharomyces cerevisiae Screening Sporidiobolus Starter cultures Torulaspora delbrueckii Wine wine yeasts Wines Yeast Yeasts Zygosaccharomyces bailii
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