Effects of cryoprotectants in combination on the survival of frozen sugarcane cells

Cryoprotection of suspension cultures of sugarcane cells (Saccharum sp.) during freezing to various temperatures was tested using glucose, dimethylsulfoxide, and ethylene glycol at various concentrations, alone and in combinations. Viability of the thawed cells was assessed by triphenyltetrazolium c...

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Veröffentlicht in:	Plant physiology (Bethesda) 1979-04, Vol.63 (4), p.598-604
Hauptverfasser:	Finkle, B.J, Ulrich, J.M
Format:	Artikel
Sprache:	eng
Schlagworte:	Cell growth Chemical suspensions Cryopreservation Cultured cells Freezing Glycols Low temperature Plant cells Plants Sugar cane
Online-Zugang:	Volltext
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