Pea, Pisum sativum , and Its Anticancer Activity

(Family: Fabaceae), as known as green pea or garden pea, has long been important in diet due to its content of fiber, protein, starch, trace elements, and many phytochemical substances. It has been shown to possess antibacterial, antidiabetic, antifungal, anti-inflammatory, antihypercholesterolemia,...

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Veröffentlicht in:	Pharmacognosy reviews 2017-01, Vol.11 (21), p.39-42
Hauptverfasser:	Rungruangmaitree, Runchana, Jiraungkoorskul, Wannee
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antioxidants Apoptosis Breast cancer Colorectal cancer Cytotoxicity Endometrial cancer Lectins Legumes Melanoma Metastasis Review Rodents Seeds Studies
Online-Zugang:	Volltext
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