Energies of freezing and frost desiccation
A stable cellulose paper system was studied to relate water distribution data, as obtained previously from plant tissues, to the analysis of freezing energy. Water distribution data for the cellulose system were obtained by several techniques and were coordinated with calorimetric data. The effect o...
Gespeichert in:
Veröffentlicht in: | Plant physiology (Bethesda) 1974-05, Vol.53 (5), p.764-767 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 767 |
---|---|
container_issue | 5 |
container_start_page | 764 |
container_title | Plant physiology (Bethesda) |
container_volume | 53 |
creator | Olien, C.R |
description | A stable cellulose paper system was studied to relate water distribution data, as obtained previously from plant tissues, to the analysis of freezing energy. Water distribution data for the cellulose system were obtained by several techniques and were coordinated with calorimetric data. The effect of the cellulose system on the latent heat of freezing was evaluated to estimate activation energies as functions of the amount of associated liquid water. Similar activation energies of water phase transitions in critical plant tissue systems may be heritable characteristics that affect freezing stress. Adhesion energy, that develops between ice and hydrophilic polymer systems as they compete for liquid water in a complex interface, was suggested as one possible source of freezing stress. This does not occur in frost desiccation. |
doi_str_mv | 10.1104/pp.53.5.764 |
format | Article |
fullrecord | <record><control><sourceid>jstor_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_541441</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>4263614</jstor_id><sourcerecordid>4263614</sourcerecordid><originalsourceid>FETCH-LOGICAL-c389t-47149d12b9cf7e72332d2af62f5053e739777090eba04acce3b73532e2a03dbb3</originalsourceid><addsrcrecordid>eNpVkc1LAzEQxYMotn6cvIr2JiitSSbZ7B48iPgFBQ_ac8hmZ2tKu1mTraB_vSktVU-Z8H4vM_NCyAmjI8aouG7bkYSRHKlM7JA-k8CHXIp8l_QpTTXN86JHDmKcUUoZMLFPeizLZK5y2SeX9w2GqcM48PWgDojfrpkOTFOli4_doMLorDWd880R2avNPOLx5jwkk4f7t7un4fjl8fnudjy0kBfdUCgmiorxsrC1QsUBeMVNnfFaUgmooFBK0YJiaagw1iKUCtLQyA2FqizhkNys322X5QIri00XzFy3wS1M-NLeOP1fady7nvpPLQUTgiX_xcYf_McSY6cXLlqcz02Dfhm1AhB5xnmWyKs1adOuMWC9bcKoXmWr21ZL0FKnbBN99neuX3YTZgJO18Asdj5sdZE6ZWzlP1_LtfHaTIOLevLK05dQYHmmQMAPwM-HGA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>733486226</pqid></control><display><type>article</type><title>Energies of freezing and frost desiccation</title><source>JSTOR Archive Collection A-Z Listing</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Olien, C.R</creator><creatorcontrib>Olien, C.R</creatorcontrib><description>A stable cellulose paper system was studied to relate water distribution data, as obtained previously from plant tissues, to the analysis of freezing energy. Water distribution data for the cellulose system were obtained by several techniques and were coordinated with calorimetric data. The effect of the cellulose system on the latent heat of freezing was evaluated to estimate activation energies as functions of the amount of associated liquid water. Similar activation energies of water phase transitions in critical plant tissue systems may be heritable characteristics that affect freezing stress. Adhesion energy, that develops between ice and hydrophilic polymer systems as they compete for liquid water in a complex interface, was suggested as one possible source of freezing stress. This does not occur in frost desiccation.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.53.5.764</identifier><identifier>PMID: 16658785</identifier><language>eng</language><publisher>United States: American Society of Plant Physiologists</publisher><subject>Activation energy ; barley ; Freezing ; Ice ; Latent heat ; Liquids ; Plant tissues ; Plants ; Polymers ; Specific heat ; Thermodynamic equilibrium</subject><ispartof>Plant physiology (Bethesda), 1974-05, Vol.53 (5), p.764-767</ispartof><rights>Copyright 1974 The American Society of Plant Physiologists</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-47149d12b9cf7e72332d2af62f5053e739777090eba04acce3b73532e2a03dbb3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4263614$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4263614$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,803,885,27922,27923,58015,58248</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16658785$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Olien, C.R</creatorcontrib><title>Energies of freezing and frost desiccation</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>A stable cellulose paper system was studied to relate water distribution data, as obtained previously from plant tissues, to the analysis of freezing energy. Water distribution data for the cellulose system were obtained by several techniques and were coordinated with calorimetric data. The effect of the cellulose system on the latent heat of freezing was evaluated to estimate activation energies as functions of the amount of associated liquid water. Similar activation energies of water phase transitions in critical plant tissue systems may be heritable characteristics that affect freezing stress. Adhesion energy, that develops between ice and hydrophilic polymer systems as they compete for liquid water in a complex interface, was suggested as one possible source of freezing stress. This does not occur in frost desiccation.</description><subject>Activation energy</subject><subject>barley</subject><subject>Freezing</subject><subject>Ice</subject><subject>Latent heat</subject><subject>Liquids</subject><subject>Plant tissues</subject><subject>Plants</subject><subject>Polymers</subject><subject>Specific heat</subject><subject>Thermodynamic equilibrium</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1974</creationdate><recordtype>article</recordtype><recordid>eNpVkc1LAzEQxYMotn6cvIr2JiitSSbZ7B48iPgFBQ_ac8hmZ2tKu1mTraB_vSktVU-Z8H4vM_NCyAmjI8aouG7bkYSRHKlM7JA-k8CHXIp8l_QpTTXN86JHDmKcUUoZMLFPeizLZK5y2SeX9w2GqcM48PWgDojfrpkOTFOli4_doMLorDWd880R2avNPOLx5jwkk4f7t7un4fjl8fnudjy0kBfdUCgmiorxsrC1QsUBeMVNnfFaUgmooFBK0YJiaagw1iKUCtLQyA2FqizhkNys322X5QIri00XzFy3wS1M-NLeOP1fady7nvpPLQUTgiX_xcYf_McSY6cXLlqcz02Dfhm1AhB5xnmWyKs1adOuMWC9bcKoXmWr21ZL0FKnbBN99neuX3YTZgJO18Asdj5sdZE6ZWzlP1_LtfHaTIOLevLK05dQYHmmQMAPwM-HGA</recordid><startdate>19740501</startdate><enddate>19740501</enddate><creator>Olien, C.R</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19740501</creationdate><title>Energies of freezing and frost desiccation</title><author>Olien, C.R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-47149d12b9cf7e72332d2af62f5053e739777090eba04acce3b73532e2a03dbb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1974</creationdate><topic>Activation energy</topic><topic>barley</topic><topic>Freezing</topic><topic>Ice</topic><topic>Latent heat</topic><topic>Liquids</topic><topic>Plant tissues</topic><topic>Plants</topic><topic>Polymers</topic><topic>Specific heat</topic><topic>Thermodynamic equilibrium</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Olien, C.R</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Olien, C.R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Energies of freezing and frost desiccation</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1974-05-01</date><risdate>1974</risdate><volume>53</volume><issue>5</issue><spage>764</spage><epage>767</epage><pages>764-767</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><abstract>A stable cellulose paper system was studied to relate water distribution data, as obtained previously from plant tissues, to the analysis of freezing energy. Water distribution data for the cellulose system were obtained by several techniques and were coordinated with calorimetric data. The effect of the cellulose system on the latent heat of freezing was evaluated to estimate activation energies as functions of the amount of associated liquid water. Similar activation energies of water phase transitions in critical plant tissue systems may be heritable characteristics that affect freezing stress. Adhesion energy, that develops between ice and hydrophilic polymer systems as they compete for liquid water in a complex interface, was suggested as one possible source of freezing stress. This does not occur in frost desiccation.</abstract><cop>United States</cop><pub>American Society of Plant Physiologists</pub><pmid>16658785</pmid><doi>10.1104/pp.53.5.764</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0032-0889 |
ispartof | Plant physiology (Bethesda), 1974-05, Vol.53 (5), p.764-767 |
issn | 0032-0889 1532-2548 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_541441 |
source | JSTOR Archive Collection A-Z Listing; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Activation energy barley Freezing Ice Latent heat Liquids Plant tissues Plants Polymers Specific heat Thermodynamic equilibrium |
title | Energies of freezing and frost desiccation |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-13T22%3A52%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Energies%20of%20freezing%20and%20frost%20desiccation&rft.jtitle=Plant%20physiology%20(Bethesda)&rft.au=Olien,%20C.R&rft.date=1974-05-01&rft.volume=53&rft.issue=5&rft.spage=764&rft.epage=767&rft.pages=764-767&rft.issn=0032-0889&rft.eissn=1532-2548&rft_id=info:doi/10.1104/pp.53.5.764&rft_dat=%3Cjstor_pubme%3E4263614%3C/jstor_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=733486226&rft_id=info:pmid/16658785&rft_jstor_id=4263614&rfr_iscdi=true |