Effect of heat shock on plant growth and on lipid and beta-glucan syntheses
Primary leaves of 8-day-old Phaseolus vulgaris plants dipped in water at 46.5 to 47.5 C for 2 minutes were found to have decreased synthesis of lipid and β-glucan compared to controls; UDP-glucose was used as substrate by cell-free preparations. As time elapsed, leaf growth, which was inhibited with...
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| Veröffentlicht in: | Plant physiology (Bethesda) 1974, Vol.53 (1), p.118-121 |
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| container_end_page | 121 |
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| container_issue | 1 |
| container_start_page | 118 |
| container_title | Plant physiology (Bethesda) |
| container_volume | 53 |
| creator | Ordin, L Itai, C Benzioni, A Musolan, C Kindinger, J.I |
| description | Primary leaves of 8-day-old Phaseolus vulgaris plants dipped in water at 46.5 to 47.5 C for 2 minutes were found to have decreased synthesis of lipid and β-glucan compared to controls; UDP-glucose was used as substrate by cell-free preparations. As time elapsed, leaf growth, which was inhibited within the first 12 hours recovered in a subsequent 24-hour period. Synthesis of alkali-insoluble glucan by cell-free preparations was stimulated both in absolute and relative terms in the treated leaves at the later time period. |
| doi_str_mv | 10.1104/pp.53.1.118 |
| format | Article |
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As time elapsed, leaf growth, which was inhibited within the first 12 hours recovered in a subsequent 24-hour period. Synthesis of alkali-insoluble glucan by cell-free preparations was stimulated both in absolute and relative terms in the treated leaves at the later time period.</description><identifier>ISSN: 0032-0889</identifier><identifier>EISSN: 1532-2548</identifier><identifier>DOI: 10.1104/pp.53.1.118</identifier><identifier>PMID: 16658640</identifier><language>eng</language><publisher>United States: American Society of Plant Physiologists</publisher><subject>Enzyme preparations ; Enzymes ; Glucans ; Heat treatment ; kidney beans ; Leaves ; Lipids ; Phospholipids ; Plant growth ; Plants ; Shock heating</subject><ispartof>Plant physiology (Bethesda), 1974, Vol.53 (1), p.118-121</ispartof><rights>Copyright 1974 The American Society of Plant Physiologists</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c354t-33868bbe769e0248f2c1a538fe911c56b049d782407bcf2c4803e35a0ff2efcb3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/4263478$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/4263478$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,780,784,803,885,4022,27922,27923,27924,58016,58249</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16658640$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ordin, L</creatorcontrib><creatorcontrib>Itai, C</creatorcontrib><creatorcontrib>Benzioni, A</creatorcontrib><creatorcontrib>Musolan, C</creatorcontrib><creatorcontrib>Kindinger, J.I</creatorcontrib><title>Effect of heat shock on plant growth and on lipid and beta-glucan syntheses</title><title>Plant physiology (Bethesda)</title><addtitle>Plant Physiol</addtitle><description>Primary leaves of 8-day-old Phaseolus vulgaris plants dipped in water at 46.5 to 47.5 C for 2 minutes were found to have decreased synthesis of lipid and β-glucan compared to controls; UDP-glucose was used as substrate by cell-free preparations. 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Synthesis of alkali-insoluble glucan by cell-free preparations was stimulated both in absolute and relative terms in the treated leaves at the later time period.</description><subject>Enzyme preparations</subject><subject>Enzymes</subject><subject>Glucans</subject><subject>Heat treatment</subject><subject>kidney beans</subject><subject>Leaves</subject><subject>Lipids</subject><subject>Phospholipids</subject><subject>Plant growth</subject><subject>Plants</subject><subject>Shock heating</subject><issn>0032-0889</issn><issn>1532-2548</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1974</creationdate><recordtype>article</recordtype><recordid>eNpVkc1v1DAQxS0EokvhxBVBbhxQlrHHTpxDD6gqH6ISB-jZcrzjTUo2DrYX1P8eL7sqcLLfvN-zx2PGnnNYcw7y7bKsFa55EfoBW3GFohZK6odsBVD2oHV3xp6kdAsAHLl8zM540yjdSFixz1fek8tV8NVANldpCO57FeZqmeycq20Mv_JQ2XlzqE3jMm7-iJ6yrbfT3tm5SndzHihResoeeTslenZaz9nN-6tvlx_r6y8fPl2-u64dKplrRN3ovqe26QiE1F44bhVqTx3nTjU9yG7TaiGh7V0xpQYkVBa8F-Rdj-fs4njusu93tHE052gns8RxZ-OdCXY0_zvzOJht-GmU5ChVyb8-5WP4saeUzW5MjqbyYgr7ZFpEqRvoukK-OZIuhpQi-ftLOJjD8M2yGIWGF6EL_fLfvv6yp2kX4MURuE05xHtfigZle8i_OtreBmO3cUzm5qsofwbIBe9Q429USpLk</recordid><startdate>1974</startdate><enddate>1974</enddate><creator>Ordin, L</creator><creator>Itai, C</creator><creator>Benzioni, A</creator><creator>Musolan, C</creator><creator>Kindinger, J.I</creator><general>American Society of Plant Physiologists</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>1974</creationdate><title>Effect of heat shock on plant growth and on lipid and beta-glucan syntheses</title><author>Ordin, L ; Itai, C ; Benzioni, A ; Musolan, C ; Kindinger, J.I</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c354t-33868bbe769e0248f2c1a538fe911c56b049d782407bcf2c4803e35a0ff2efcb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1974</creationdate><topic>Enzyme preparations</topic><topic>Enzymes</topic><topic>Glucans</topic><topic>Heat treatment</topic><topic>kidney beans</topic><topic>Leaves</topic><topic>Lipids</topic><topic>Phospholipids</topic><topic>Plant growth</topic><topic>Plants</topic><topic>Shock heating</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ordin, L</creatorcontrib><creatorcontrib>Itai, C</creatorcontrib><creatorcontrib>Benzioni, A</creatorcontrib><creatorcontrib>Musolan, C</creatorcontrib><creatorcontrib>Kindinger, J.I</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Plant physiology (Bethesda)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ordin, L</au><au>Itai, C</au><au>Benzioni, A</au><au>Musolan, C</au><au>Kindinger, J.I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of heat shock on plant growth and on lipid and beta-glucan syntheses</atitle><jtitle>Plant physiology (Bethesda)</jtitle><addtitle>Plant Physiol</addtitle><date>1974</date><risdate>1974</risdate><volume>53</volume><issue>1</issue><spage>118</spage><epage>121</epage><pages>118-121</pages><issn>0032-0889</issn><eissn>1532-2548</eissn><abstract>Primary leaves of 8-day-old Phaseolus vulgaris plants dipped in water at 46.5 to 47.5 C for 2 minutes were found to have decreased synthesis of lipid and β-glucan compared to controls; UDP-glucose was used as substrate by cell-free preparations. 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| ispartof | Plant physiology (Bethesda), 1974, Vol.53 (1), p.118-121 |
| issn | 0032-0889 1532-2548 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_541345 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; JSTOR Archive Collection A-Z Listing; Alma/SFX Local Collection |
| subjects | Enzyme preparations Enzymes Glucans Heat treatment kidney beans Leaves Lipids Phospholipids Plant growth Plants Shock heating |
| title | Effect of heat shock on plant growth and on lipid and beta-glucan syntheses |
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