Low-protein diet for the prevention of renal failure

The prevalence of chronic kidney disease (CKD) is estimated to be 8–16% worldwide, and it is increasing. CKD is a risk factor for heart attack and stroke, and it can progress to kidney failure requiring dialysis or transplantation. Recently, diabetic nephropathy has become the most common cause of C...

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Veröffentlicht in:	Proceedings of the Japan Academy Series B, 2017/01/11, Vol.93(1), pp.1-9
1. Verfasser:	WATANABE, Shaw
Format:	Artikel
Sprache:	eng
Schlagworte:	Causes of chronic kidney disease CKD Cost of Illness Diet Diet, Protein-Restricted dietary therapy Disease prevention eGFR Health aspects Humans Internationality Kidney diseases low protein diet low-protein rice Nutrition research Oryza prevention Proteins Renal Insufficiency - diet therapy Renal Insufficiency - prevention & control Renal Insufficiency, Chronic - diet therapy Renal Insufficiency, Chronic - prevention & control Review
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