The effect of flour from the rind of the yellow passion fruit on glycemic control of people with diabetes mellitus type 2: a randomized clinical trial

Background The single or combined use of herbal and dietary products with medications has shown benefits in the metabolic modulation of carbohydrates, in the restoring of the function of pancreatic beta cells, and in insulin resistance. To analyze the effect of the use of flour made from the rind of...

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Veröffentlicht in:	Journal of diabetes and metabolic disorders 2017-04, Vol.16 (1), p.18-18, Article 18
Hauptverfasser:	de Araújo, Márcio Flávio Moura, Veras, Vivian Saraiva, de Freitas, Roberto Wagner Júnior Freire, de Paula, Maria do Livramento, de Araújo, Thiago Moura, Uchôa, Lilian Raquel Alexandre, Gaspar, Maria Wendiane Gueiros, Cunha, Maria da Conceição do Santos Oliveira, Serra, Maria Aparecida Alves de Oliveira, Carvalho, Carolina Maria de Lima, Costa, Edmara Chaves, Damasceno, Marta Maria Coelho
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Clinical trials Control Diabetes Dietary supplements Endocrinology Glucose Health care Insulin Medicine Medicine & Public Health Metabolic Diseases Metabolism Natural products Nurses Passion fruit Physiological aspects Primary care Research Article Standard deviation Studies Type 2 diabetes
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