Perceptual and affective responses to sampled capsaicin differ by reported intake

•Burn from sampled capsaicin and recalled sensations were obtained.•As expected, burn and liking differed by self reported chili intake.•When controlling for prior experience, differences persisted across groups.•Burn and liking also differed by variety seeking and preferred heat level.•A suprathres...

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Veröffentlicht in:	Food quality and preference 2017-01, Vol.55, p.26-34
Hauptverfasser:	Nolden, Alissa A., Hayes, John E.
Format:	Artikel
Sprache:	eng
Schlagworte:	bitterness Capsaicin Chemesthesis Chili pepper intake dose response Generalized scaling hot peppers Memory Personality Psychophysics rating scales
Online-Zugang:	Volltext
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