Cocinar Para Su Salud! : Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors

Abstract Background There is a need for culturally relevant nutrition programs targeted to underserved cancer survivors. Objective Our aim was to examine the effect of a culturally based approach to dietary change on increasing fruit/vegetable (F/V) intake and decreasing fat intake among Hispanic br...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics 2015-05, Vol.115 (5), p.S42-S56.e3
Hauptverfasser:	Greenlee, Heather, ND, PhD, Gaffney, Ann Ogden, Aycinena, A. Corina, MS, RD, Koch, Pam, EdD, RD, Contento, Isobel, PhD, Karmally, Wahida, DrPH, RD, Richardson, John M., MA, Lim, Emerson, MD, Tsai, Wei-Yann, PhD, Crew, Katherine, MD, MS, Maurer, Matthew, MD, MS, Kalinsky, Kevin, MD, MS, Hershman, Dawn L., MD, MS
Format:	Artikel
Sprache:	eng
Schlagworte:	adjuvants blood body mass index Breast cancer breast neoplasms Clinical trial cooking diet Dietary intervention dietary recommendations fasting fat intake food and nutrition programs fried foods Gastroenterology and Hepatology Hispanics household income Internal Medicine interviews juices legumes Minority New York Nutrition education nutritional intervention randomized clinical trials regression analysis vegetables women
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