Hospital-acquired listeriosis linked to a persistently contaminated milkshake machine
One case of hospital-acquired listeriosis was linked to milkshakes produced in a commercial-grade shake freezer machine. This machine was found to be contaminated with a strain of Listeria monocytogenes epidemiologically and molecularly linked to a contaminated pasteurized, dairy-based ice cream pro...
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| Veröffentlicht in: | Epidemiology and infection 2017-04, Vol.145 (5), p.857-863 |
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| creator | MAZENGIA, E. KAWAKAMI, V. RIETBERG, K. KAY, M. WYMAN, P. SKILTON, C. ABERRA, A. BOONYARATANAKORNKIT, J. LIMAYE, A. P. PERGAM, S. A. WHIMBEY, E. OLSEN-SCRIBNER, R. J. DUCHIN, J. S. |
| description | One case of hospital-acquired listeriosis was linked to milkshakes produced in a commercial-grade shake freezer machine. This machine was found to be contaminated with a strain of Listeria monocytogenes epidemiologically and molecularly linked to a contaminated pasteurized, dairy-based ice cream product at the same hospital a year earlier, despite repeated cleaning and sanitizing. Healthcare facilities should be aware of the potential for prolonged Listeria contamination of food service equipment. In addition, healthcare providers should consider counselling persons who have an increased risk for Listeria infections regarding foods that have caused Listeria infections. The prevalence of persistent Listeria contamination of commercial-grade milkshake machines in healthcare facilities and the risk associated with serving dairy-based ice cream products to hospitalized patients at increased risk for invasive L. monocytogenes infections should be further evaluated. |
| doi_str_mv | 10.1017/S0950268816003198 |
| format | Article |
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In addition, healthcare providers should consider counselling persons who have an increased risk for Listeria infections regarding foods that have caused Listeria infections. The prevalence of persistent Listeria contamination of commercial-grade milkshake machines in healthcare facilities and the risk associated with serving dairy-based ice cream products to hospitalized patients at increased risk for invasive L. monocytogenes infections should be further evaluated.</description><identifier>ISSN: 0950-2688</identifier><identifier>EISSN: 1469-4409</identifier><identifier>DOI: 10.1017/S0950268816003198</identifier><identifier>PMID: 28065212</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Cross Infection - epidemiology ; Cross Infection - microbiology ; Environmental Microbiology ; Female ; Food Handling ; Foodborne Diseases - epidemiology ; Foodborne Diseases - microbiology ; Genotype ; Heart transplants ; Hospitalization ; Hospitals ; Humans ; Ice cream ; Infections ; Listeria ; Listeria monocytogenes - classification ; Listeria monocytogenes - genetics ; Listeria monocytogenes - isolation & purification ; Listeriosis - epidemiology ; Listeriosis - microbiology ; Male ; Medical laboratories ; Middle Aged ; Molecular Typing ; Nozzles ; Pathogens ; Patients ; Questionnaires ; SHORT REPORT</subject><ispartof>Epidemiology and infection, 2017-04, Vol.145 (5), p.857-863</ispartof><rights>Copyright © Cambridge University Press 2017</rights><rights>Cambridge University Press 2017</rights><rights>Copyright © Cambridge University Press 2017 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c493t-7c7edd088c1d16e2dbfbd95dc8ade711be96325e13dd001b9690330030c5119f3</citedby><cites>FETCH-LOGICAL-c493t-7c7edd088c1d16e2dbfbd95dc8ade711be96325e13dd001b9690330030c5119f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/26521156$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/26521156$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>230,314,727,780,784,803,885,27924,27925,53791,53793,58017,58250</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28065212$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>MAZENGIA, E.</creatorcontrib><creatorcontrib>KAWAKAMI, V.</creatorcontrib><creatorcontrib>RIETBERG, K.</creatorcontrib><creatorcontrib>KAY, M.</creatorcontrib><creatorcontrib>WYMAN, P.</creatorcontrib><creatorcontrib>SKILTON, C.</creatorcontrib><creatorcontrib>ABERRA, A.</creatorcontrib><creatorcontrib>BOONYARATANAKORNKIT, J.</creatorcontrib><creatorcontrib>LIMAYE, A. 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In addition, healthcare providers should consider counselling persons who have an increased risk for Listeria infections regarding foods that have caused Listeria infections. The prevalence of persistent Listeria contamination of commercial-grade milkshake machines in healthcare facilities and the risk associated with serving dairy-based ice cream products to hospitalized patients at increased risk for invasive L. monocytogenes infections should be further evaluated.</description><subject>Cross Infection - epidemiology</subject><subject>Cross Infection - microbiology</subject><subject>Environmental Microbiology</subject><subject>Female</subject><subject>Food Handling</subject><subject>Foodborne Diseases - epidemiology</subject><subject>Foodborne Diseases - microbiology</subject><subject>Genotype</subject><subject>Heart transplants</subject><subject>Hospitalization</subject><subject>Hospitals</subject><subject>Humans</subject><subject>Ice cream</subject><subject>Infections</subject><subject>Listeria</subject><subject>Listeria monocytogenes - classification</subject><subject>Listeria monocytogenes - genetics</subject><subject>Listeria monocytogenes - isolation & purification</subject><subject>Listeriosis - epidemiology</subject><subject>Listeriosis - microbiology</subject><subject>Male</subject><subject>Medical laboratories</subject><subject>Middle Aged</subject><subject>Molecular Typing</subject><subject>Nozzles</subject><subject>Pathogens</subject><subject>Patients</subject><subject>Questionnaires</subject><subject>SHORT REPORT</subject><issn>0950-2688</issn><issn>1469-4409</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>IKXGN</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kU9PGzEQxS1URELaD8Ch1Uo9L8ys9499qVRFFCohcQDOltd2iJPddbAdpHx7vEoKVIiTLf_ezHvjIeQM4RwBm4s74BUUNWNYA1Dk7IhMsax5XpbAv5DpiPORT8hpCCsA4AVrTsikYFBXBRZT8nDtwsZG2eVSPW2tNzrrbIjGWxdsSPdhnZ6iy2S2MT6MaIjdLlNuiLK3g4wJ97Zbh6Vcm6yXamkH85UcL2QXzLfDOSMPfy7v59f5ze3V3_nvm1yVnMa8UY3RGhhTqLE2hW4XreaVVkxq0yC2hte0qAzSpAJsec2B0jQqqAqRL-iM_Nr33Wzb3miVsnnZiY23vfQ74aQV_5PBLsWjexYVrTiUdWrw89DAu6etCVGs3NYPKbNA1jDWIC0xqXCvUt6F4M3i1QFBjJsQHzaRan68j_Za8e_rk-D7XrAK0fk3PlKsxmj0YCr71lv9aN5l-9T2BUCsntk</recordid><startdate>20170401</startdate><enddate>20170401</enddate><creator>MAZENGIA, E.</creator><creator>KAWAKAMI, V.</creator><creator>RIETBERG, K.</creator><creator>KAY, M.</creator><creator>WYMAN, P.</creator><creator>SKILTON, C.</creator><creator>ABERRA, A.</creator><creator>BOONYARATANAKORNKIT, J.</creator><creator>LIMAYE, A. 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P.</au><au>PERGAM, S. A.</au><au>WHIMBEY, E.</au><au>OLSEN-SCRIBNER, R. J.</au><au>DUCHIN, J. S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Hospital-acquired listeriosis linked to a persistently contaminated milkshake machine</atitle><jtitle>Epidemiology and infection</jtitle><addtitle>Epidemiol. Infect</addtitle><date>2017-04-01</date><risdate>2017</risdate><volume>145</volume><issue>5</issue><spage>857</spage><epage>863</epage><pages>857-863</pages><issn>0950-2688</issn><eissn>1469-4409</eissn><abstract>One case of hospital-acquired listeriosis was linked to milkshakes produced in a commercial-grade shake freezer machine. This machine was found to be contaminated with a strain of Listeria monocytogenes epidemiologically and molecularly linked to a contaminated pasteurized, dairy-based ice cream product at the same hospital a year earlier, despite repeated cleaning and sanitizing. Healthcare facilities should be aware of the potential for prolonged Listeria contamination of food service equipment. In addition, healthcare providers should consider counselling persons who have an increased risk for Listeria infections regarding foods that have caused Listeria infections. The prevalence of persistent Listeria contamination of commercial-grade milkshake machines in healthcare facilities and the risk associated with serving dairy-based ice cream products to hospitalized patients at increased risk for invasive L. monocytogenes infections should be further evaluated.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>28065212</pmid><doi>10.1017/S0950268816003198</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Epidemiology and infection, 2017-04, Vol.145 (5), p.857-863 |
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| language | eng |
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| source | MEDLINE; JSTOR Archive Collection A-Z Listing; PubMed Central |
| subjects | Cross Infection - epidemiology Cross Infection - microbiology Environmental Microbiology Female Food Handling Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Genotype Heart transplants Hospitalization Hospitals Humans Ice cream Infections Listeria Listeria monocytogenes - classification Listeria monocytogenes - genetics Listeria monocytogenes - isolation & purification Listeriosis - epidemiology Listeriosis - microbiology Male Medical laboratories Middle Aged Molecular Typing Nozzles Pathogens Patients Questionnaires SHORT REPORT |
| title | Hospital-acquired listeriosis linked to a persistently contaminated milkshake machine |
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