Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

The purpose of this study was to 1) identify microbial compositional changes on chicken carcasses during processing, 2) determine the antimicrobial efficacy of peracetic acid (PAA) and Amplon (blend of sulfuric acid and sodium sulfate) at a poultry processing pilot plant scale, and 3) compare microb...

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Veröffentlicht in:	Scientific reports 2017-02, Vol.7 (1), p.43354, Article 43354
Hauptverfasser:	Ae Kim, Sun, Hong Park, Si, In Lee, Sang, Owens, Casey M., Ricke, Steven C.
Format:	Artikel
Sprache:	eng
Schlagworte:	38/23 38/77 45/41 45/47 631/158/855 631/326/171/1495 631/326/2565/2134 Abundance Aerobic bacteria Animals Anti-Infective Agents - administration & dosage Antimicrobial agents Bacterial Load Campylobacter - isolation & purification Carcasses Chickens Chickens - microbiology Chilling Food Handling - methods Food Microbiology Humanities and Social Sciences Microbial activity Microbiota - drug effects Microorganisms multidisciplinary Peracetic acid Peracetic Acid - administration & dosage Population changes Poultry Relative abundance Salmonella - isolation & purification Science Sodium Sodium sulfate Sulfates Sulfates - administration & dosage Sulfuric acid Sulfuric Acids - administration & dosage
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