Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding

The olive fruit fly, Bactrocera oleae , is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, gre...

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Veröffentlicht in:Scientific reports 2017-02, Vol.7 (1), p.42633-42633, Article 42633
Hauptverfasser: Pavlidi, Nena, Gioti, Anastasia, Wybouw, Nicky, Dermauw, Wannes, Ben-Yosef, Michael, Yuval, Boaz, Jurkevich, Edouard, Kampouraki, Anastasia, Van Leeuwen, Thomas, Vontas, John
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creator Pavlidi, Nena
Gioti, Anastasia
Wybouw, Nicky
Dermauw, Wannes
Ben-Yosef, Michael
Yuval, Boaz
Jurkevich, Edouard
Kampouraki, Anastasia
Van Leeuwen, Thomas
Vontas, John
description The olive fruit fly, Bactrocera oleae , is the most destructive pest of olive orchards worldwide. The monophagous larva has the unique capability of feeding on olive mesocarp, coping with high levels of phenolic compounds and utilizing non-hydrolyzed proteins present, particularly in the unripe, green olives. On the molecular level, the interaction between B. oleae and olives has not been investigated as yet. Nevertheless, it has been associated with the gut obligate symbiotic bacterium Candidatus Erwinia dacicola . Here, we used a B.oleae microarray to analyze the gene expression of larvae during their development in artificial diet, unripe (green) and ripe (black) olives. The expression profiles of Ca. E. dacicola were analyzed in parallel, using the Illumina platform. Several genes were found overexpressed in the olive fly larvae when feeding in green olives. Among these, a number of genes encoding detoxification and digestive enzymes, indicating a potential association with the ability of B. oleae to cope with green olives. In addition, a number of biological processes seem to be activated in Ca. E. dacicola during the development of larvae in olives, with the most notable being the activation of amino-acid metabolism.
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subjects 38/61
38/90
631/158
704/158
Animals
Bactrocera oleae
Candidatus Erwinia dacicola
Detoxification
Digestive enzymes
DNA microarrays
Erwinia - genetics
Feeding
Fruit - parasitology
Fruits
Gene expression
Gene Expression Profiling
Gene Expression Regulation
Gene Expression Regulation, Bacterial
Herbivory
Humanities and Social Sciences
Larva
Larvae
multidisciplinary
Olea - parasitology
Olives
Orchards
Phenolic compounds
Phenols
Reproducibility of Results
Science
Symbiosis
Tephritidae - genetics
Tephritidae - microbiology
Transcriptome
title Transcriptomic responses of the olive fruit fly Bactrocera oleae and its symbiont Candidatus Erwinia dacicola to olive feeding
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