Alternative Protein Sources in the Diet Modulate Microbiota and Functionality in the Distal Intestine of Atlantic Salmon (Salmo salar)

The present study aimed to investigate whether alternative dietary protein sources modulate the microbial communities in the distal intestine (DI) of Atlantic salmon, and whether alterations in microbiota profiles are reflected in modifications in host intestinal function and health status. A 48-day...

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Veröffentlicht in:	Applied and environmental microbiology 2017-03, Vol.83 (5), p.E02615
Hauptverfasser:	Gajardo, Karina, Jaramillo-Torres, Alexander, Kortner, Trond M, Merrifield, Daniel L, Tinsley, John, Bakke, Anne Marie, Krogdahl, Åshild
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Aquaculture Bacteria Cell Proliferation Cyamopsis Dietary Proteins - metabolism Food Microbiology Gastrointestinal Microbiome Gene Expression Glutens - chemistry Glycine max - chemistry Immunohistochemistry Intestinal Absorption Intestinal Mucosa - metabolism Intestines - microbiology Microbial Consortia - physiology Nutritional Physiological Phenomena Poultry Products Proteins Proteins - metabolism Salmo salar - growth & development Salmo salar - microbiology Salmo salar - physiology Salmon Triticum - chemistry Wheat
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