Low temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves (Zea mays L.)
The cell wall emerged as one of the important structures in plant stress responses. To investigate the effect of cold on the cell wall properties, the content and localization of pectins and pectin methylesterase (PME) activity, were studied in two maize inbred lines characterized by different sensi...
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| Veröffentlicht in: | Protoplasma 2017-03, Vol.254 (2), p.713-724 |
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| creator | Bilska-Kos, Anna Solecka, Danuta Dziewulska, Aleksandra Ochodzki, Piotr Jończyk, Maciej Bilski, Henryk Sowiński, Paweł |
| description | The cell wall emerged as one of the important structures in plant stress responses. To investigate the effect of cold on the cell wall properties, the content and localization of pectins and pectin methylesterase (PME) activity, were studied in two maize inbred lines characterized by different sensitivity to cold. Low temperature (14/12 °C) caused a reduction of pectin content and PME activity in leaves of chilling-sensitive maize line, especially after prolonged treatment (28 h and 7 days). Furthermore, immunocytohistological studies, using JIM5 and JIM7 antibodies, revealed a decrease of labeling of both low- and high-methylesterified pectins in this maize line. The osmotic potential, quantified by means of incipient plasmolysis was lower in several types of cells of chilling-sensitive maize line which was correlated with the accumulation of sucrose. These studies present new finding on the effect of cold stress on the cell wall properties in conjunction with changes in the osmotic potential of maize leaf cells. |
| doi_str_mv | 10.1007/s00709-016-0982-y |
| format | Article |
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To investigate the effect of cold on the cell wall properties, the content and localization of pectins and pectin methylesterase (PME) activity, were studied in two maize inbred lines characterized by different sensitivity to cold. Low temperature (14/12 °C) caused a reduction of pectin content and PME activity in leaves of chilling-sensitive maize line, especially after prolonged treatment (28 h and 7 days). Furthermore, immunocytohistological studies, using JIM5 and JIM7 antibodies, revealed a decrease of labeling of both low- and high-methylesterified pectins in this maize line. The osmotic potential, quantified by means of incipient plasmolysis was lower in several types of cells of chilling-sensitive maize line which was correlated with the accumulation of sucrose. These studies present new finding on the effect of cold stress on the cell wall properties in conjunction with changes in the osmotic potential of maize leaf cells.</description><identifier>ISSN: 0033-183X</identifier><identifier>EISSN: 1615-6102</identifier><identifier>DOI: 10.1007/s00709-016-0982-y</identifier><identifier>PMID: 27193139</identifier><language>eng</language><publisher>Vienna: Springer Vienna</publisher><subject>antibodies ; Antibodies, Monoclonal - metabolism ; Biomass ; Biomedical and Life Sciences ; Carboxylic Ester Hydrolases - metabolism ; Cell Biology ; Cell Wall - metabolism ; Cell Wall - ultrastructure ; cell walls ; cold stress ; Cold Temperature ; corn ; Inbreeding ; leaves ; Life Sciences ; Original ; Original Article ; Osmosis ; osmotic pressure ; pectinesterase ; pectins ; Pectins - metabolism ; Plant Leaves - cytology ; Plant Leaves - ultrastructure ; Plant Sciences ; plant stress ; plasmolysis ; stress response ; sucrose ; Sucrose - metabolism ; temperature ; Zea mays ; Zea mays - cytology ; Zea mays - ultrastructure ; Zoology</subject><ispartof>Protoplasma, 2017-03, Vol.254 (2), p.713-724</ispartof><rights>The Author(s) 2016</rights><rights>Protoplasma is a copyright of Springer, 2017.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c503t-bab94a3cbb9cb8a4f746a10c74fc3f9ead6ccc172a4c942106dbb0aa86a3e86d3</citedby><cites>FETCH-LOGICAL-c503t-bab94a3cbb9cb8a4f746a10c74fc3f9ead6ccc172a4c942106dbb0aa86a3e86d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00709-016-0982-y$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00709-016-0982-y$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,776,780,881,27903,27904,41467,42536,51297</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27193139$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bilska-Kos, Anna</creatorcontrib><creatorcontrib>Solecka, Danuta</creatorcontrib><creatorcontrib>Dziewulska, Aleksandra</creatorcontrib><creatorcontrib>Ochodzki, Piotr</creatorcontrib><creatorcontrib>Jończyk, Maciej</creatorcontrib><creatorcontrib>Bilski, Henryk</creatorcontrib><creatorcontrib>Sowiński, Paweł</creatorcontrib><title>Low temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves (Zea mays L.)</title><title>Protoplasma</title><addtitle>Protoplasma</addtitle><addtitle>Protoplasma</addtitle><description>The cell wall emerged as one of the important structures in plant stress responses. To investigate the effect of cold on the cell wall properties, the content and localization of pectins and pectin methylesterase (PME) activity, were studied in two maize inbred lines characterized by different sensitivity to cold. Low temperature (14/12 °C) caused a reduction of pectin content and PME activity in leaves of chilling-sensitive maize line, especially after prolonged treatment (28 h and 7 days). Furthermore, immunocytohistological studies, using JIM5 and JIM7 antibodies, revealed a decrease of labeling of both low- and high-methylesterified pectins in this maize line. The osmotic potential, quantified by means of incipient plasmolysis was lower in several types of cells of chilling-sensitive maize line which was correlated with the accumulation of sucrose. These studies present new finding on the effect of cold stress on the cell wall properties in conjunction with changes in the osmotic potential of maize leaf cells.</description><subject>antibodies</subject><subject>Antibodies, Monoclonal - metabolism</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Carboxylic Ester Hydrolases - metabolism</subject><subject>Cell Biology</subject><subject>Cell Wall - metabolism</subject><subject>Cell Wall - ultrastructure</subject><subject>cell walls</subject><subject>cold stress</subject><subject>Cold Temperature</subject><subject>corn</subject><subject>Inbreeding</subject><subject>leaves</subject><subject>Life Sciences</subject><subject>Original</subject><subject>Original Article</subject><subject>Osmosis</subject><subject>osmotic pressure</subject><subject>pectinesterase</subject><subject>pectins</subject><subject>Pectins - metabolism</subject><subject>Plant Leaves - cytology</subject><subject>Plant Leaves - ultrastructure</subject><subject>Plant Sciences</subject><subject>plant stress</subject><subject>plasmolysis</subject><subject>stress response</subject><subject>sucrose</subject><subject>Sucrose - metabolism</subject><subject>temperature</subject><subject>Zea mays</subject><subject>Zea mays - cytology</subject><subject>Zea mays - ultrastructure</subject><subject>Zoology</subject><issn>0033-183X</issn><issn>1615-6102</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqFks9u1DAQxi0EotuFB-CCLHEphxT_SRznglRVUJBW4gIS4mJNnEnXVRIvttNqeRFeF4dtq4KEuIwlz-8bz4w_Ql5wdsoZq9_EHFhTMK4K1mhR7B-RFVe8KhRn4jFZMSZlwbX8ekSOY7xijFWCVU_Jkah5I7lsVuTnxt_QhOMOA6Q5ILUwR-zo6DvXOwvJ-SlSN9G0RQohwHSJI06J-p5aHAZ6Azns0CaXuW5Gmjy12wWLC-Pj6JOzdOdTVjkY7oS_syO4H0gHhOtMn3xDyDf7SDenr5-RJz0MEZ_fnmvy5f27z-cfis2ni4_nZ5vCVkymooW2KUHatm1sq6Hs61IBZ7Yueyv7BqFT1lpeCyhtUwrOVNe2DEArkKhVJ9fk7aHubm5H7GxuMsBgdsGNEPbGgzN_Zia3NZf-2lSSNTIveE1ObgsE_33GmMzo4jIgTOjnaETeeil1pf-Pci2UanhZ64y--gu98nOY8iYypbSQlZB1pviBssHHGLC_75szszjEHBxiskPM4hCzz5qXDwe-V9xZIgPiAMScyt8YHjz9z6q_ACPWykI</recordid><startdate>20170301</startdate><enddate>20170301</enddate><creator>Bilska-Kos, Anna</creator><creator>Solecka, Danuta</creator><creator>Dziewulska, Aleksandra</creator><creator>Ochodzki, Piotr</creator><creator>Jończyk, Maciej</creator><creator>Bilski, Henryk</creator><creator>Sowiński, Paweł</creator><general>Springer Vienna</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M7P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20170301</creationdate><title>Low temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves (Zea mays L.)</title><author>Bilska-Kos, Anna ; Solecka, Danuta ; Dziewulska, Aleksandra ; Ochodzki, Piotr ; Jończyk, Maciej ; Bilski, Henryk ; Sowiński, Paweł</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c503t-bab94a3cbb9cb8a4f746a10c74fc3f9ead6ccc172a4c942106dbb0aa86a3e86d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>antibodies</topic><topic>Antibodies, Monoclonal - metabolism</topic><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Carboxylic Ester Hydrolases - metabolism</topic><topic>Cell Biology</topic><topic>Cell Wall - metabolism</topic><topic>Cell Wall - ultrastructure</topic><topic>cell walls</topic><topic>cold stress</topic><topic>Cold Temperature</topic><topic>corn</topic><topic>Inbreeding</topic><topic>leaves</topic><topic>Life Sciences</topic><topic>Original</topic><topic>Original Article</topic><topic>Osmosis</topic><topic>osmotic pressure</topic><topic>pectinesterase</topic><topic>pectins</topic><topic>Pectins - metabolism</topic><topic>Plant Leaves - cytology</topic><topic>Plant Leaves - ultrastructure</topic><topic>Plant Sciences</topic><topic>plant stress</topic><topic>plasmolysis</topic><topic>stress response</topic><topic>sucrose</topic><topic>Sucrose - metabolism</topic><topic>temperature</topic><topic>Zea mays</topic><topic>Zea mays - cytology</topic><topic>Zea mays - ultrastructure</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bilska-Kos, Anna</creatorcontrib><creatorcontrib>Solecka, Danuta</creatorcontrib><creatorcontrib>Dziewulska, Aleksandra</creatorcontrib><creatorcontrib>Ochodzki, Piotr</creatorcontrib><creatorcontrib>Jończyk, Maciej</creatorcontrib><creatorcontrib>Bilski, Henryk</creatorcontrib><creatorcontrib>Sowiński, Paweł</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Psychology</collection><collection>Biological Science Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - 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To investigate the effect of cold on the cell wall properties, the content and localization of pectins and pectin methylesterase (PME) activity, were studied in two maize inbred lines characterized by different sensitivity to cold. Low temperature (14/12 °C) caused a reduction of pectin content and PME activity in leaves of chilling-sensitive maize line, especially after prolonged treatment (28 h and 7 days). Furthermore, immunocytohistological studies, using JIM5 and JIM7 antibodies, revealed a decrease of labeling of both low- and high-methylesterified pectins in this maize line. The osmotic potential, quantified by means of incipient plasmolysis was lower in several types of cells of chilling-sensitive maize line which was correlated with the accumulation of sucrose. 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| subjects | antibodies Antibodies, Monoclonal - metabolism Biomass Biomedical and Life Sciences Carboxylic Ester Hydrolases - metabolism Cell Biology Cell Wall - metabolism Cell Wall - ultrastructure cell walls cold stress Cold Temperature corn Inbreeding leaves Life Sciences Original Original Article Osmosis osmotic pressure pectinesterase pectins Pectins - metabolism Plant Leaves - cytology Plant Leaves - ultrastructure Plant Sciences plant stress plasmolysis stress response sucrose Sucrose - metabolism temperature Zea mays Zea mays - cytology Zea mays - ultrastructure Zoology |
| title | Low temperature caused modifications in the arrangement of cell wall pectins due to changes of osmotic potential of cells of maize leaves (Zea mays L.) |
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