Effect of Addition of Curcumin Nanoparticles on Antimicrobial Property and Shear Bond Strength of Orthodontic Composite to Bovine Enamel

This study sought to assess the effect of curcumin nanoparticles (curcNPs) on antimicrobial property and shear bond strength (SBS) of orthodontic composite to bovine enamel. In this , experimental study, 1%, 5% and 10% curcNPs were added to Transbond XT composite. Stainless steel brackets were bonde...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of dentistry (Tehran, Iran) Iran), 2016-09, Vol.13 (5), p.373-382
Hauptverfasser:	Sodagar, Ahmad, Bahador, Abbas, Pourhajibagher, Maryam, Ahmadi, Badreddin, Baghaeian, Pedram
Format:	Artikel
Sprache:	eng
Schlagworte:	Original
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!