Oxidative stress in relation to diet and physical activity among premenopausal women
Higher levels of oxidative stress, as measured by F2-isoprostanes, have been associated with chronic diseases such as CVD and some cancers. Improvements in diet and physical activity may help reduce oxidative stress; however, previous studies regarding associations between lifestyle factors and F2-i...
Gespeichert in:
| Veröffentlicht in: | British journal of nutrition 2016-10, Vol.116 (8), p.1416-1424 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1424 |
|---|---|
| container_issue | 8 |
| container_start_page | 1416 |
| container_title | British journal of nutrition |
| container_volume | 116 |
| creator | Anderson, Chelsea Milne, Ginger L. Sandler, Dale P. Nichols, Hazel B. |
| description | Higher levels of oxidative stress, as measured by F2-isoprostanes, have been associated with chronic diseases such as CVD and some cancers. Improvements in diet and physical activity may help reduce oxidative stress; however, previous studies regarding associations between lifestyle factors and F2-isoprostane concentrations have been inconsistent. The aim of this cross-sectional study was to investigate whether physical activity and intakes of fruits/vegetables, antioxidant nutrients, dietary fat subgroups and alcohol are associated with concentrations of F2-isoprostane and the major F2-isoprostane metabolite. Urinary F2-isoprostane and its metabolite were measured in urine samples collected at enrolment from 912 premenopausal women (aged 35–54 years) participating in the Sister Study. Physical activity, alcohol consumption and dietary intakes were self-reported via questionnaires. With adjustment for potential confounders, the geometric means of F2-isoprostane and its metabolite were calculated according to quartiles of dietary intakes, alcohol consumption and physical activity, and linear regression models were used to evaluate trends. Significant inverse associations were found between F2-isoprostane and/or its metabolite and physical activity, vegetables, fruits, vitamin C, α-carotene, vitamin E, β-carotene, vitamin A, Se, lutein+zeaxanthin and long-chain n-3 fatty acids. Although trans fats were positively associated with both F2-isoprostane and its metabolite, other dietary fat subgroups including SFA, n-6 fatty acids, n-3 fatty acids, MUFA, PUFA, short-chain n-3 fatty acids, long-chain n-3 fatty acids and total fat were not associated with either F2-isoprostane or its metabolite. Our findings suggest that lower intake of antioxidant nutrients and higher intake of trans fats may be associated with greater oxidative stress among premenopausal women. |
| doi_str_mv | 10.1017/S0007114516003226 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5241099</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S0007114516003226</cupid><sourcerecordid>4222666691</sourcerecordid><originalsourceid>FETCH-LOGICAL-c537t-917e284f7e40e6b0b2fb91a33e387c265700eb6e818e150182f0cbc3117c03c3</originalsourceid><addsrcrecordid>eNp1kU1P5DAMhqMVq2X4-AF7QZE4F-ykbdoLEkJ8rITEYecepak7BE2bknSA-fdkNLMItOJk2e_rx5bN2G-EMwRU538BQCHmBZYAUojyB5thropMlKXYY7ONnG30fXYQ41NKK4T6F9sXSokCAGds_vDmWjO5F-JxChQjdwMPtEwlP_DJ89bRxM3Q8vFxHZ01S25ssrtpzU3vhwUfA_U0-NGsYhJffUqO2M_OLCMd7-Ihm99cz6_usvuH2z9Xl_eZLaSashoViSrvFOVAZQON6JoajZQkK2VFWSgAakqqsCIsACvRgW2sRFQWpJWH7GKLHVdNT62lYQpmqcfgehPW2hunvyqDe9QL_6ILkac71AlwugME_7yiOOknvwpDWlljJUGVStZVcuHWZYOPMVD3MQFBb_6g__tD6jn5vNpHx7_DJ4PcQU3fBNcu6NPsb7HvkXCTGQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1830767398</pqid></control><display><type>article</type><title>Oxidative stress in relation to diet and physical activity among premenopausal women</title><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Free Full-Text Journals in Chemistry</source><source>Cambridge University Press Journals Complete</source><creator>Anderson, Chelsea ; Milne, Ginger L. ; Sandler, Dale P. ; Nichols, Hazel B.</creator><creatorcontrib>Anderson, Chelsea ; Milne, Ginger L. ; Sandler, Dale P. ; Nichols, Hazel B.</creatorcontrib><description>Higher levels of oxidative stress, as measured by F2-isoprostanes, have been associated with chronic diseases such as CVD and some cancers. Improvements in diet and physical activity may help reduce oxidative stress; however, previous studies regarding associations between lifestyle factors and F2-isoprostane concentrations have been inconsistent. The aim of this cross-sectional study was to investigate whether physical activity and intakes of fruits/vegetables, antioxidant nutrients, dietary fat subgroups and alcohol are associated with concentrations of F2-isoprostane and the major F2-isoprostane metabolite. Urinary F2-isoprostane and its metabolite were measured in urine samples collected at enrolment from 912 premenopausal women (aged 35–54 years) participating in the Sister Study. Physical activity, alcohol consumption and dietary intakes were self-reported via questionnaires. With adjustment for potential confounders, the geometric means of F2-isoprostane and its metabolite were calculated according to quartiles of dietary intakes, alcohol consumption and physical activity, and linear regression models were used to evaluate trends. Significant inverse associations were found between F2-isoprostane and/or its metabolite and physical activity, vegetables, fruits, vitamin C, α-carotene, vitamin E, β-carotene, vitamin A, Se, lutein+zeaxanthin and long-chain n-3 fatty acids. Although trans fats were positively associated with both F2-isoprostane and its metabolite, other dietary fat subgroups including SFA, n-6 fatty acids, n-3 fatty acids, MUFA, PUFA, short-chain n-3 fatty acids, long-chain n-3 fatty acids and total fat were not associated with either F2-isoprostane or its metabolite. Our findings suggest that lower intake of antioxidant nutrients and higher intake of trans fats may be associated with greater oxidative stress among premenopausal women.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1017/S0007114516003226</identifier><identifier>PMID: 27725001</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; Antioxidants ; Antioxidants - administration & dosage ; Antioxidants - therapeutic use ; Biomarkers - urine ; Breast Neoplasms - epidemiology ; Breast Neoplasms - etiology ; Breast Neoplasms - prevention & control ; Breast Neoplasms - urine ; Case-Control Studies ; Cohort Studies ; Cross-Sectional Studies ; Diet ; Diet - adverse effects ; Diet, Healthy ; Dietary Surveys and Nutritional Epidemiology ; Dinoprost - analogs & derivatives ; Exercise ; F2-Isoprostanes - urine ; Family Health ; Fatty acids ; Fatty Acids, Omega-3 - administration & dosage ; Fatty Acids, Omega-3 - therapeutic use ; Female ; Fruits ; Humans ; Isoprostanes - urine ; Metabolites ; Middle Aged ; Nutrients ; Nutrition research ; Oxidative Stress ; Prospective Studies ; Puerto Rico - epidemiology ; Risk Factors ; Sedentary Behavior ; Self Report ; Trans Fatty Acids - administration & dosage ; Trans Fatty Acids - adverse effects ; United States - epidemiology ; Vegetables ; Women</subject><ispartof>British journal of nutrition, 2016-10, Vol.116 (8), p.1416-1424</ispartof><rights>The Authors 2016. This is a work of the U.S. Government and is not subject to copyright protection in the United States.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c537t-917e284f7e40e6b0b2fb91a33e387c265700eb6e818e150182f0cbc3117c03c3</citedby><cites>FETCH-LOGICAL-c537t-917e284f7e40e6b0b2fb91a33e387c265700eb6e818e150182f0cbc3117c03c3</cites><orcidid>0000-0003-3890-151X ; 0000-0002-6776-0018</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S0007114516003226/type/journal_article$$EHTML$$P50$$Gcambridge$$H</linktohtml><link.rule.ids>164,230,314,780,784,885,27924,27925,55628</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27725001$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Anderson, Chelsea</creatorcontrib><creatorcontrib>Milne, Ginger L.</creatorcontrib><creatorcontrib>Sandler, Dale P.</creatorcontrib><creatorcontrib>Nichols, Hazel B.</creatorcontrib><title>Oxidative stress in relation to diet and physical activity among premenopausal women</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>Higher levels of oxidative stress, as measured by F2-isoprostanes, have been associated with chronic diseases such as CVD and some cancers. Improvements in diet and physical activity may help reduce oxidative stress; however, previous studies regarding associations between lifestyle factors and F2-isoprostane concentrations have been inconsistent. The aim of this cross-sectional study was to investigate whether physical activity and intakes of fruits/vegetables, antioxidant nutrients, dietary fat subgroups and alcohol are associated with concentrations of F2-isoprostane and the major F2-isoprostane metabolite. Urinary F2-isoprostane and its metabolite were measured in urine samples collected at enrolment from 912 premenopausal women (aged 35–54 years) participating in the Sister Study. Physical activity, alcohol consumption and dietary intakes were self-reported via questionnaires. With adjustment for potential confounders, the geometric means of F2-isoprostane and its metabolite were calculated according to quartiles of dietary intakes, alcohol consumption and physical activity, and linear regression models were used to evaluate trends. Significant inverse associations were found between F2-isoprostane and/or its metabolite and physical activity, vegetables, fruits, vitamin C, α-carotene, vitamin E, β-carotene, vitamin A, Se, lutein+zeaxanthin and long-chain n-3 fatty acids. Although trans fats were positively associated with both F2-isoprostane and its metabolite, other dietary fat subgroups including SFA, n-6 fatty acids, n-3 fatty acids, MUFA, PUFA, short-chain n-3 fatty acids, long-chain n-3 fatty acids and total fat were not associated with either F2-isoprostane or its metabolite. Our findings suggest that lower intake of antioxidant nutrients and higher intake of trans fats may be associated with greater oxidative stress among premenopausal women.</description><subject>Adult</subject><subject>Antioxidants</subject><subject>Antioxidants - administration & dosage</subject><subject>Antioxidants - therapeutic use</subject><subject>Biomarkers - urine</subject><subject>Breast Neoplasms - epidemiology</subject><subject>Breast Neoplasms - etiology</subject><subject>Breast Neoplasms - prevention & control</subject><subject>Breast Neoplasms - urine</subject><subject>Case-Control Studies</subject><subject>Cohort Studies</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Diet - adverse effects</subject><subject>Diet, Healthy</subject><subject>Dietary Surveys and Nutritional Epidemiology</subject><subject>Dinoprost - analogs & derivatives</subject><subject>Exercise</subject><subject>F2-Isoprostanes - urine</subject><subject>Family Health</subject><subject>Fatty acids</subject><subject>Fatty Acids, Omega-3 - administration & dosage</subject><subject>Fatty Acids, Omega-3 - therapeutic use</subject><subject>Female</subject><subject>Fruits</subject><subject>Humans</subject><subject>Isoprostanes - urine</subject><subject>Metabolites</subject><subject>Middle Aged</subject><subject>Nutrients</subject><subject>Nutrition research</subject><subject>Oxidative Stress</subject><subject>Prospective Studies</subject><subject>Puerto Rico - epidemiology</subject><subject>Risk Factors</subject><subject>Sedentary Behavior</subject><subject>Self Report</subject><subject>Trans Fatty Acids - administration & dosage</subject><subject>Trans Fatty Acids - adverse effects</subject><subject>United States - epidemiology</subject><subject>Vegetables</subject><subject>Women</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kU1P5DAMhqMVq2X4-AF7QZE4F-ykbdoLEkJ8rITEYecepak7BE2bknSA-fdkNLMItOJk2e_rx5bN2G-EMwRU538BQCHmBZYAUojyB5thropMlKXYY7ONnG30fXYQ41NKK4T6F9sXSokCAGds_vDmWjO5F-JxChQjdwMPtEwlP_DJ89bRxM3Q8vFxHZ01S25ssrtpzU3vhwUfA_U0-NGsYhJffUqO2M_OLCMd7-Ihm99cz6_usvuH2z9Xl_eZLaSashoViSrvFOVAZQON6JoajZQkK2VFWSgAakqqsCIsACvRgW2sRFQWpJWH7GKLHVdNT62lYQpmqcfgehPW2hunvyqDe9QL_6ILkac71AlwugME_7yiOOknvwpDWlljJUGVStZVcuHWZYOPMVD3MQFBb_6g__tD6jn5vNpHx7_DJ4PcQU3fBNcu6NPsb7HvkXCTGQ</recordid><startdate>20161028</startdate><enddate>20161028</enddate><creator>Anderson, Chelsea</creator><creator>Milne, Ginger L.</creator><creator>Sandler, Dale P.</creator><creator>Nichols, Hazel B.</creator><general>Cambridge University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7T5</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-3890-151X</orcidid><orcidid>https://orcid.org/0000-0002-6776-0018</orcidid></search><sort><creationdate>20161028</creationdate><title>Oxidative stress in relation to diet and physical activity among premenopausal women</title><author>Anderson, Chelsea ; Milne, Ginger L. ; Sandler, Dale P. ; Nichols, Hazel B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c537t-917e284f7e40e6b0b2fb91a33e387c265700eb6e818e150182f0cbc3117c03c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Adult</topic><topic>Antioxidants</topic><topic>Antioxidants - administration & dosage</topic><topic>Antioxidants - therapeutic use</topic><topic>Biomarkers - urine</topic><topic>Breast Neoplasms - epidemiology</topic><topic>Breast Neoplasms - etiology</topic><topic>Breast Neoplasms - prevention & control</topic><topic>Breast Neoplasms - urine</topic><topic>Case-Control Studies</topic><topic>Cohort Studies</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Diet - adverse effects</topic><topic>Diet, Healthy</topic><topic>Dietary Surveys and Nutritional Epidemiology</topic><topic>Dinoprost - analogs & derivatives</topic><topic>Exercise</topic><topic>F2-Isoprostanes - urine</topic><topic>Family Health</topic><topic>Fatty acids</topic><topic>Fatty Acids, Omega-3 - administration & dosage</topic><topic>Fatty Acids, Omega-3 - therapeutic use</topic><topic>Female</topic><topic>Fruits</topic><topic>Humans</topic><topic>Isoprostanes - urine</topic><topic>Metabolites</topic><topic>Middle Aged</topic><topic>Nutrients</topic><topic>Nutrition research</topic><topic>Oxidative Stress</topic><topic>Prospective Studies</topic><topic>Puerto Rico - epidemiology</topic><topic>Risk Factors</topic><topic>Sedentary Behavior</topic><topic>Self Report</topic><topic>Trans Fatty Acids - administration & dosage</topic><topic>Trans Fatty Acids - adverse effects</topic><topic>United States - epidemiology</topic><topic>Vegetables</topic><topic>Women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Anderson, Chelsea</creatorcontrib><creatorcontrib>Milne, Ginger L.</creatorcontrib><creatorcontrib>Sandler, Dale P.</creatorcontrib><creatorcontrib>Nichols, Hazel B.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Immunology Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>British journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Anderson, Chelsea</au><au>Milne, Ginger L.</au><au>Sandler, Dale P.</au><au>Nichols, Hazel B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Oxidative stress in relation to diet and physical activity among premenopausal women</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2016-10-28</date><risdate>2016</risdate><volume>116</volume><issue>8</issue><spage>1416</spage><epage>1424</epage><pages>1416-1424</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><abstract>Higher levels of oxidative stress, as measured by F2-isoprostanes, have been associated with chronic diseases such as CVD and some cancers. Improvements in diet and physical activity may help reduce oxidative stress; however, previous studies regarding associations between lifestyle factors and F2-isoprostane concentrations have been inconsistent. The aim of this cross-sectional study was to investigate whether physical activity and intakes of fruits/vegetables, antioxidant nutrients, dietary fat subgroups and alcohol are associated with concentrations of F2-isoprostane and the major F2-isoprostane metabolite. Urinary F2-isoprostane and its metabolite were measured in urine samples collected at enrolment from 912 premenopausal women (aged 35–54 years) participating in the Sister Study. Physical activity, alcohol consumption and dietary intakes were self-reported via questionnaires. With adjustment for potential confounders, the geometric means of F2-isoprostane and its metabolite were calculated according to quartiles of dietary intakes, alcohol consumption and physical activity, and linear regression models were used to evaluate trends. Significant inverse associations were found between F2-isoprostane and/or its metabolite and physical activity, vegetables, fruits, vitamin C, α-carotene, vitamin E, β-carotene, vitamin A, Se, lutein+zeaxanthin and long-chain n-3 fatty acids. Although trans fats were positively associated with both F2-isoprostane and its metabolite, other dietary fat subgroups including SFA, n-6 fatty acids, n-3 fatty acids, MUFA, PUFA, short-chain n-3 fatty acids, long-chain n-3 fatty acids and total fat were not associated with either F2-isoprostane or its metabolite. Our findings suggest that lower intake of antioxidant nutrients and higher intake of trans fats may be associated with greater oxidative stress among premenopausal women.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>27725001</pmid><doi>10.1017/S0007114516003226</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-3890-151X</orcidid><orcidid>https://orcid.org/0000-0002-6776-0018</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0007-1145 |
| ispartof | British journal of nutrition, 2016-10, Vol.116 (8), p.1416-1424 |
| issn | 0007-1145 1475-2662 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5241099 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry; Cambridge University Press Journals Complete |
| subjects | Adult Antioxidants Antioxidants - administration & dosage Antioxidants - therapeutic use Biomarkers - urine Breast Neoplasms - epidemiology Breast Neoplasms - etiology Breast Neoplasms - prevention & control Breast Neoplasms - urine Case-Control Studies Cohort Studies Cross-Sectional Studies Diet Diet - adverse effects Diet, Healthy Dietary Surveys and Nutritional Epidemiology Dinoprost - analogs & derivatives Exercise F2-Isoprostanes - urine Family Health Fatty acids Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - therapeutic use Female Fruits Humans Isoprostanes - urine Metabolites Middle Aged Nutrients Nutrition research Oxidative Stress Prospective Studies Puerto Rico - epidemiology Risk Factors Sedentary Behavior Self Report Trans Fatty Acids - administration & dosage Trans Fatty Acids - adverse effects United States - epidemiology Vegetables Women |
| title | Oxidative stress in relation to diet and physical activity among premenopausal women |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T13%3A25%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Oxidative%20stress%20in%20relation%20to%20diet%20and%20physical%20activity%20among%20premenopausal%20women&rft.jtitle=British%20journal%20of%20nutrition&rft.au=Anderson,%20Chelsea&rft.date=2016-10-28&rft.volume=116&rft.issue=8&rft.spage=1416&rft.epage=1424&rft.pages=1416-1424&rft.issn=0007-1145&rft.eissn=1475-2662&rft_id=info:doi/10.1017/S0007114516003226&rft_dat=%3Cproquest_pubme%3E4222666691%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1830767398&rft_id=info:pmid/27725001&rft_cupid=10_1017_S0007114516003226&rfr_iscdi=true |