CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production

Anthocyanins are a class of brightly colored, glycosylated flavonoid pigments that imbue their flower and fruit host tissues with hues of predominantly red, orange, purple, and blue. Although all anthocyanins exhibit pH-responsive photochemical changes, distinct structural decorations on the core an...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Microbial cell factories 2017-01, Vol.16 (1), p.10-10, Article 10
Hauptverfasser:	Cress, Brady F, Leitz, Quentin D, Kim, Daniel C, Amore, Teresita D, Suzuki, Jon Y, Linhardt, Robert J, Koffas, Mattheos A G
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanin Anthocyanins - biosynthesis Anthocyanins - chemistry Anthocyanins - isolation & purification Biosynthetic Pathways Catechin - metabolism CRISPR-Cas Systems Escherichia coli Escherichia coli - genetics Escherichia coli - metabolism Genetic aspects Glucose - chemistry Glucose - metabolism Glucosides - biosynthesis Glucosides - chemistry Glucosides - isolation & purification Metabolic Engineering - methods Methyltransferases - genetics Methyltransferases - metabolism Petunia - enzymology Petunia - genetics Plant Proteins - genetics S-Adenosylmethionine - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!