The Effect of Walnut Oil Consumption on Blood Sugar in Patients With Diabetes Mellitus Type 2
Prevalence of diabetes mellitus type 2 (DM) is increasing globally. Considering the potential role of poly-unsaturated fatty acids in prevention of DM type 2 and lipid profiles improvement, some studies have been carried out on walnut. However, there are no studies on control of blood sugar in DM ty...
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Veröffentlicht in: | International journal of endocrinology and metabolism 2016-07, Vol.14 (3), p.e34889-e34889 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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