Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses

This study aimed to define the origin of Salmonella contamination on swine carcasses and the distribution of Salmonella serotypes in two commercial slaughterhouses during normal activity. Salmonellae were isolated from carcasses, from colons and mesenteric lymph nodes of individual pigs, and from th...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied and Environmental Microbiology 2004-09, Vol.70 (9), p.5305-5314
Hauptverfasser:	Botteldoorn, N, Herman, L, Rijpens, N, Heyndrickx, M
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs - standards Air Microbiology Animals antibiotic resistance bacterial contamination Bacterial Typing Techniques Bacteriology bacteriophages Biological and medical sciences colon Colon - microbiology Contamination feces Food Contamination Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Genotype & phenotype Hogs infection lymph nodes Lymph Nodes - microbiology Meat - microbiology Meat and meat product industries Microbiology Molecules Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains phage typing Phenotype Phylogeny pig carcasses pulsed-field gel electrophoresis Salmonella Salmonella - classification Salmonella - genetics Salmonella enterica Salmonella Phages - isolation & purification Salmonidae serotypes slaughterhouses Swine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!