Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production

Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production

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Veröffentlicht in:Journal of bacteriology 1946-06, Vol.51 (6), p.695-698
Hauptverfasser: Foster, J W, Woodruff, H B, Perlman, D, McDaniel, L E, Wilker, B L, Hendlin, D
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container_end_page 698
container_issue 6
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container_title Journal of bacteriology
container_volume 51
creator Foster, J W
Woodruff, H B
Perlman, D
McDaniel, L E
Wilker, B L
Hendlin, D
description
doi_str_mv 10.1128/JB.51.6.695-698.1946
format Article
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central
title Microbiological Aspects of Penicillin: IX. Cottonseed Meal as a Substitute for Corn Steep Liquor in Penicillin Production
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