High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials

BACKGROUND: Recent clinical studies have indicated the beneficial impact of dietary flavonoid intake on human cognitive performance. Although the mechanisms that mediate such improvements are currently unclear, animal and human trial data suggest that changes in neurotrophin expression, and related...

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Veröffentlicht in:	Nutrition and healthy aging 2016-10, Vol.4 (1), p.81-93
Hauptverfasser:	Neshatdoust, Sara, Saunders, Caroline, Castle, Sophie M., Vauzour, David, Williams, Claire, Butler, Laurie, Lovegrove, Julie A., Spencer, Jeremy P. E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Research Report
Online-Zugang:	Volltext
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