Changes in agricultural carbon emissions and factors that influence agricultural carbon emissions based on different stages in Xinjiang, China

Xinjiang’s agricultural carbon emissions showed three stages of change, i.e., continued to rise, declined and continued to rise, during 1991–2014. The agriculture belonged to the “low emissions and high efficiency” agriculture category, with a lower agricultural carbon emission intensity. By using t...

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Veröffentlicht in:	Scientific reports 2016-11, Vol.6 (1), p.36912-36912, Article 36912
Hauptverfasser:	Xiong, Chuanhe, Yang, Degang, Xia, Fuqiang, Huo, Jinwei
Format:	Artikel
Sprache:	eng
Schlagworte:	704/106/694/682 704/172/4081 Agriculture Animal husbandry Carbon Decomposition Efficiency Energy management Humanities and Social Sciences multidisciplinary Planting Science
Online-Zugang:	Volltext
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