Subgenome‐specific assembly of vitamin E biosynthesis genes and expression patterns during seed development provide insight into the evolution of oat genome

Summary Vitamin E is essential for humans and thus must be a component of a healthy diet. Among the cereal grains, hexaploid oats (Avena sativa L.) have high vitamin E content. To date, no gene sequences in the vitamin E biosynthesis pathway have been reported for oats. Using deep sequencing and ort...

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Veröffentlicht in:Plant biotechnology journal 2016-11, Vol.14 (11), p.2147-2157
Hauptverfasser: Gutierrez‐Gonzalez, Juan J., Garvin, David F.
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description Summary Vitamin E is essential for humans and thus must be a component of a healthy diet. Among the cereal grains, hexaploid oats (Avena sativa L.) have high vitamin E content. To date, no gene sequences in the vitamin E biosynthesis pathway have been reported for oats. Using deep sequencing and orthology‐guided assembly, coding sequences of genes for each step in vitamin E synthesis in oats were reconstructed, including resolution of the sequences of homeologs. Three homeologs, presumably representing each of the three oat subgenomes, were identified for the main steps of the pathway. Partial sequences, likely representing pseudogenes, were recovered in some instances as well. Pairwise comparisons among homeologs revealed that two of the three putative subgenome‐specific homeologs are almost identical for each gene. Synonymous substitution rates indicate the time of divergence of the two more similar subgenomes from the distinct one at 7.9–8.7 MYA, and a divergence between the similar subgenomes from a common ancestor 1.1 MYA. A new proposed evolutionary model for hexaploid oat formation is discussed. Homeolog‐specific gene expression was quantified during oat seed development and compared with vitamin E accumulation. Homeolog expression largely appears to be similar for most of genes; however, for some genes, homoeolog‐specific transcriptional bias was observed. The expression of HPPD, as well as certain homoeologs of VTE2 and VTE4, is highly correlated with seed vitamin E accumulation. Our findings expand our understanding of oat genome evolution and will assist efforts to modify vitamin E content and composition in oats.
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Among the cereal grains, hexaploid oats (Avena sativa L.) have high vitamin E content. To date, no gene sequences in the vitamin E biosynthesis pathway have been reported for oats. Using deep sequencing and orthology‐guided assembly, coding sequences of genes for each step in vitamin E synthesis in oats were reconstructed, including resolution of the sequences of homeologs. Three homeologs, presumably representing each of the three oat subgenomes, were identified for the main steps of the pathway. Partial sequences, likely representing pseudogenes, were recovered in some instances as well. Pairwise comparisons among homeologs revealed that two of the three putative subgenome‐specific homeologs are almost identical for each gene. Synonymous substitution rates indicate the time of divergence of the two more similar subgenomes from the distinct one at 7.9–8.7 MYA, and a divergence between the similar subgenomes from a common ancestor 1.1 MYA. A new proposed evolutionary model for hexaploid oat formation is discussed. Homeolog‐specific gene expression was quantified during oat seed development and compared with vitamin E accumulation. Homeolog expression largely appears to be similar for most of genes; however, for some genes, homoeolog‐specific transcriptional bias was observed. The expression of HPPD, as well as certain homoeologs of VTE2 and VTE4, is highly correlated with seed vitamin E accumulation. 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Among the cereal grains, hexaploid oats (Avena sativa L.) have high vitamin E content. To date, no gene sequences in the vitamin E biosynthesis pathway have been reported for oats. Using deep sequencing and orthology‐guided assembly, coding sequences of genes for each step in vitamin E synthesis in oats were reconstructed, including resolution of the sequences of homeologs. Three homeologs, presumably representing each of the three oat subgenomes, were identified for the main steps of the pathway. Partial sequences, likely representing pseudogenes, were recovered in some instances as well. Pairwise comparisons among homeologs revealed that two of the three putative subgenome‐specific homeologs are almost identical for each gene. Synonymous substitution rates indicate the time of divergence of the two more similar subgenomes from the distinct one at 7.9–8.7 MYA, and a divergence between the similar subgenomes from a common ancestor 1.1 MYA. A new proposed evolutionary model for hexaploid oat formation is discussed. Homeolog‐specific gene expression was quantified during oat seed development and compared with vitamin E accumulation. Homeolog expression largely appears to be similar for most of genes; however, for some genes, homoeolog‐specific transcriptional bias was observed. The expression of HPPD, as well as certain homoeologs of VTE2 and VTE4, is highly correlated with seed vitamin E accumulation. 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development</subject><subject>tocols</subject><subject>Tocopherol</subject><subject>Tocopherols - metabolism</subject><subject>Transcription</subject><subject>Vitamin E</subject><subject>Vitamin E - biosynthesis</subject><subject>Vitamin E - genetics</subject><issn>1467-7644</issn><issn>1467-7652</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>WIN</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNks1u1DAQgCMEoqVw4AWQJS5w2K3_4iQXpFIVqFQJJOBs-We8dZXYwU4W9sYj8AQ8HE-Cly0LRSBhH2zZ33wzGk1VPSR4Sco6HrVfElo35FZ1SLhoFo2o6e39nfOD6l7OVxhTImpxtzqgDWE1bcRh9fXtrFcQ4gDfPn_JIxjvvEEqZxh0v0HRobWf1OADOkPax7wJ0yVkn1EJgoxUsAg-jQly9jGgUU0TpJCRnZMPK5QBLLKwhj6OA4QJjSmuvQXkQ_ary6mcU0TFiGAd-3naOkrKqCa0K-p-dcepPsOD6_Ooev_i7N3pq8XF65fnpycXC1NzRhZCYOJc65TBdddYzQg34JwjNaeUY2dbpcF2mnNlOaac4wa0BkdJJ4TRjh1Vz3becdYDWFNqTaqXY_KDShsZlZc3f4K_lKu4ljXuBMesCJ5cC1L8MEOe5OCzgb5XAeKcJWlZwwhrRfcfKBWiYbQlBX38B3oV5xRKJySlHcYdo1j8olaqB-mDi6VEs5XKk4Yx0vKu3VLLv1BlWxi8iQGcL-83Ap7uAkyKOSdw-3YQLLdzJ8vcyR9zV9hHv_dvT_4ctAIc74CPJcvm3yb55vn5Tvkd2_vmNw</recordid><startdate>201611</startdate><enddate>201611</enddate><creator>Gutierrez‐Gonzalez, Juan J.</creator><creator>Garvin, David F.</creator><general>John Wiley &amp; 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development</topic><topic>tocols</topic><topic>Tocopherol</topic><topic>Tocopherols - metabolism</topic><topic>Transcription</topic><topic>Vitamin E</topic><topic>Vitamin E - biosynthesis</topic><topic>Vitamin E - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gutierrez‐Gonzalez, Juan J.</creatorcontrib><creatorcontrib>Garvin, David F.</creatorcontrib><collection>Wiley Online Library (Open Access Collection)</collection><collection>Wiley Online Library (Open Access Collection)</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Materials Science &amp; 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Among the cereal grains, hexaploid oats (Avena sativa L.) have high vitamin E content. To date, no gene sequences in the vitamin E biosynthesis pathway have been reported for oats. Using deep sequencing and orthology‐guided assembly, coding sequences of genes for each step in vitamin E synthesis in oats were reconstructed, including resolution of the sequences of homeologs. Three homeologs, presumably representing each of the three oat subgenomes, were identified for the main steps of the pathway. Partial sequences, likely representing pseudogenes, were recovered in some instances as well. Pairwise comparisons among homeologs revealed that two of the three putative subgenome‐specific homeologs are almost identical for each gene. Synonymous substitution rates indicate the time of divergence of the two more similar subgenomes from the distinct one at 7.9–8.7 MYA, and a divergence between the similar subgenomes from a common ancestor 1.1 MYA. A new proposed evolutionary model for hexaploid oat formation is discussed. Homeolog‐specific gene expression was quantified during oat seed development and compared with vitamin E accumulation. Homeolog expression largely appears to be similar for most of genes; however, for some genes, homoeolog‐specific transcriptional bias was observed. The expression of HPPD, as well as certain homoeologs of VTE2 and VTE4, is highly correlated with seed vitamin E accumulation. Our findings expand our understanding of oat genome evolution and will assist efforts to modify vitamin E content and composition in oats.</abstract><cop>England</cop><pub>John Wiley &amp; Sons, Inc</pub><pmid>27135276</pmid><doi>10.1111/pbi.12571</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record>
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subjects Accumulation
Algorithms
Alzheimer's disease
Analysis
Assembly
Avena - genetics
Avena - growth & development
Avena - metabolism
Avena sativa
Barley
Bias
Biological Evolution
Biosynthesis
Cereals
Divergence
Enzymes
Evolution
Evolutionary genetics
Gene expression
Gene sequencing
Genes
Genetic transcription
Genome, Plant - genetics
Genomes
Genomics
homeolog expression
oat evolution
oat homeologs
Oats
Orthology
Phylogenetics
Physiological aspects
Principal components analysis
Pseudogenes
seed composition
Seeds
Seeds - genetics
Seeds - growth & development
tocols
Tocopherol
Tocopherols - metabolism
Transcription
Vitamin E
Vitamin E - biosynthesis
Vitamin E - genetics
title Subgenome‐specific assembly of vitamin E biosynthesis genes and expression patterns during seed development provide insight into the evolution of oat genome
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