The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

Interventions to increase cooking skills (CS) and food skills (FS) as a route to improving overall diet are popular within public health. This study tested a comprehensive model of diet quality by assessing the influence of socio-demographic, knowledge- and psychological-related variables alongside...

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Veröffentlicht in:	The international journal of behavioral nutrition and physical activity 2016-10, Vol.13 (1), p.111-111, Article 111
Hauptverfasser:	McGowan, Laura, Pot, Gerda K, Stephen, Alison M, Lavelle, Fiona, Spence, Michelle, Raats, Monique, Hollywood, Lynsey, McDowell, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Dean, Moira
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults Analysis Choice Behavior Cooking correlation Cross-Sectional Studies Demography Diet Diet - psychology Diet - standards education Educational Status fat intake Feeding Behavior - psychology Female food choices Food habits Food Preferences - psychology Health aspects Health behavior Health Knowledge, Attitudes, Practice healthy diet Humans ingestion Ireland Male males Management Middle Aged Motivation nutritional adequacy popular diets prediction Public health quantitative analysis regression analysis saturated fats Self Concept surveys Surveys and Questionnaires variance Young Adult
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