Changes in fatty acid composition of Stenotrophomonas maltophilia KB2 during co-metabolic degradation of monochlorophenols

The changes in the cellular fatty acid composition of Stenotrophomonas maltophilia KB2 during co-metabolic degradation of monochlorophenols in the presence of phenol as well as its adaptive mechanisms to these compounds were studied. It was found that bacteria were capable of degrading 4-chloropheno...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2016-12, Vol.32 (12), p.198-198, Article 198
Hauptverfasser:	Nowak, Agnieszka, Greń, Izabela, Mrozik, Agnieszka
Format:	Artikel
Sprache:	eng
Schlagworte:	2-chlorophenol Applied Microbiology Bacteria Biochemistry Biodegradation Biodegradation, Environmental Biomedical and Life Sciences Biotechnology Carbon Cell growth Chemicals Chlorophenol Chlorophenols - chemistry Chlorophenols - metabolism Environmental Engineering/Biotechnology Enzymes fatty acid composition Fatty acids Fatty Acids - analysis isomers Life Sciences Metabolism Microbiology Original Paper permeability phenol Phenol - metabolism Phenols Stenotrophomonas maltophilia Stenotrophomonas maltophilia - metabolism Toxicity Wood preservatives
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