Modulation of Human Neutrophil Responses by the Essential Oils from Ferula akitschkensis and Their Constituents
Essential oils were obtained by hydrodistillation of the umbels+seeds and stems of Ferula akitschkensis (FAEOu/s and FAEOstm, respectively) and analyzed by gas chromatography and gas chromatography–mass spectrometry. Fifty-two compounds were identified in FAEOu/s; the primary components were sabinen...
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Veröffentlicht in: | Journal of agricultural and food chemistry 2016-09, Vol.64 (38), p.7156-7170 |
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Sprache: | eng |
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