US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014
To assess the US packaged food industry's progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years. Using the National Salt Reduction Initiative P...
Gespeichert in:
| Veröffentlicht in: | American journal of public health (1971) 2016-10, Vol.106 (10), p.1815-1819 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1819 |
|---|---|
| container_issue | 10 |
| container_start_page | 1815 |
| container_title | American journal of public health (1971) |
| container_volume | 106 |
| creator | Curtis, Christine J Clapp, Jenifer Niederman, Sarah A Ng, Shu Wen Angell, Sonia Y |
| description | To assess the US packaged food industry's progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years.
Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 food categories in 2009 (n = 6336), 2012 (n = 6898), and 2014 (n = 7396).
In 2009, when the targets were established, no categories met National Salt Reduction Initiative 2012 or 2014 targets. By 2014, 26% of categories met 2012 targets and 3% met 2014 targets. From 2009 to 2014, the sales-weighted mean sodium density declined significantly in almost half of all food categories (43%; 26/61 categories). Overall, sales-weighted mean sodium density declined significantly (by 6.8%; P |
| doi_str_mv | 10.2105/AJPH.2016.303397 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5024394</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1820593775</sourcerecordid><originalsourceid>FETCH-LOGICAL-c424t-6cd81ca01251d48d6d2518cfa078a1b7ed0d03a186450d8410824374ea09d3293</originalsourceid><addsrcrecordid>eNpdUU1LxDAQDaLo-nH3JAEvXrrO5KNNPQiL3yIqfpxDbLJrpdto0gr-e1NWRT3NMPPem5c8QrYRxgxB7k8ub8_HDDAfc-C8LJbICKXADECoZTICKCH1PF8j6zG-ACCWElfJGiukZCyXI3L3eE9Pvbf0orV97MIHvQ1-FlyM9LgPdTuj3bOj16arfWsaem-ajt4521fDIJHqrk67d3dAWbqWJS9ik6xMTRPd1lfdII-nJw9H59nVzdnF0eQqqwQTXZZXVmFlAJlEK5TNbWpUNTVQKINPhbNggRtUuZBglUBQTPBCOAOl5azkG-RwofvaP82drVzbBdPo11DPTfjQ3tT676atn_XMv2sJSagUSWDvSyD4t97FTs_rWLmmMa3zfdSoGMiSF4VM0N1_0Bffh_QjA4qLIlfIB0ewQFXBxxjc9McMgh4C00NgeghMLwJLlJ3fj_ghfCfEPwEtsI5I</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1834768139</pqid></control><display><type>article</type><title>US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014</title><source>MEDLINE</source><source>PAIS Index</source><source>Business Source Complete</source><source>PubMed Central</source><source>Alma/SFX Local Collection</source><creator>Curtis, Christine J ; Clapp, Jenifer ; Niederman, Sarah A ; Ng, Shu Wen ; Angell, Sonia Y</creator><creatorcontrib>Curtis, Christine J ; Clapp, Jenifer ; Niederman, Sarah A ; Ng, Shu Wen ; Angell, Sonia Y</creatorcontrib><description>To assess the US packaged food industry's progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years.
Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 food categories in 2009 (n = 6336), 2012 (n = 6898), and 2014 (n = 7396).
In 2009, when the targets were established, no categories met National Salt Reduction Initiative 2012 or 2014 targets. By 2014, 26% of categories met 2012 targets and 3% met 2014 targets. From 2009 to 2014, the sales-weighted mean sodium density declined significantly in almost half of all food categories (43%; 26/61 categories). Overall, sales-weighted mean sodium density declined significantly (by 6.8%; P < .001).
National target setting with monitoring through a partnership of local, state, and national health organizations proved feasible, but industry progress was modest.
The US Food and Drug Administration's proposed voluntary targets will be an important step in achieving more substantial sodium reductions.</description><identifier>ISSN: 0090-0036</identifier><identifier>EISSN: 1541-0048</identifier><identifier>DOI: 10.2105/AJPH.2016.303397</identifier><identifier>PMID: 27552265</identifier><identifier>CODEN: AJPHDS</identifier><language>eng</language><publisher>United States: American Public Health Association</publisher><subject>AJPH Research ; Cardiovascular Disease ; Disease control ; Disease prevention ; Fast Foods ; Food ; Food Industry - statistics & numerical data ; Food Labeling - statistics & numerical data ; Food processing industry ; Food supply ; Generic products ; Health Policy ; Humans ; Hygiene ; Initiatives ; Nutrition ; Nutrition Policy - trends ; Nutrition/Food ; Population ; Product reviews ; Public health ; Restaurants ; Salt ; Sodium ; Sodium, Dietary - adverse effects ; United States ; United States Food and Drug Administration</subject><ispartof>American journal of public health (1971), 2016-10, Vol.106 (10), p.1815-1819</ispartof><rights>Copyright American Public Health Association Oct 2016</rights><rights>American Public Health Association 2016 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c424t-6cd81ca01251d48d6d2518cfa078a1b7ed0d03a186450d8410824374ea09d3293</citedby><cites>FETCH-LOGICAL-c424t-6cd81ca01251d48d6d2518cfa078a1b7ed0d03a186450d8410824374ea09d3293</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024394/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5024394/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27843,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27552265$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Curtis, Christine J</creatorcontrib><creatorcontrib>Clapp, Jenifer</creatorcontrib><creatorcontrib>Niederman, Sarah A</creatorcontrib><creatorcontrib>Ng, Shu Wen</creatorcontrib><creatorcontrib>Angell, Sonia Y</creatorcontrib><title>US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014</title><title>American journal of public health (1971)</title><addtitle>Am J Public Health</addtitle><description>To assess the US packaged food industry's progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years.
Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 food categories in 2009 (n = 6336), 2012 (n = 6898), and 2014 (n = 7396).
In 2009, when the targets were established, no categories met National Salt Reduction Initiative 2012 or 2014 targets. By 2014, 26% of categories met 2012 targets and 3% met 2014 targets. From 2009 to 2014, the sales-weighted mean sodium density declined significantly in almost half of all food categories (43%; 26/61 categories). Overall, sales-weighted mean sodium density declined significantly (by 6.8%; P < .001).
National target setting with monitoring through a partnership of local, state, and national health organizations proved feasible, but industry progress was modest.
The US Food and Drug Administration's proposed voluntary targets will be an important step in achieving more substantial sodium reductions.</description><subject>AJPH Research</subject><subject>Cardiovascular Disease</subject><subject>Disease control</subject><subject>Disease prevention</subject><subject>Fast Foods</subject><subject>Food</subject><subject>Food Industry - statistics & numerical data</subject><subject>Food Labeling - statistics & numerical data</subject><subject>Food processing industry</subject><subject>Food supply</subject><subject>Generic products</subject><subject>Health Policy</subject><subject>Humans</subject><subject>Hygiene</subject><subject>Initiatives</subject><subject>Nutrition</subject><subject>Nutrition Policy - trends</subject><subject>Nutrition/Food</subject><subject>Population</subject><subject>Product reviews</subject><subject>Public health</subject><subject>Restaurants</subject><subject>Salt</subject><subject>Sodium</subject><subject>Sodium, Dietary - adverse effects</subject><subject>United States</subject><subject>United States Food and Drug Administration</subject><issn>0090-0036</issn><issn>1541-0048</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>7TQ</sourceid><sourceid>8G5</sourceid><sourceid>BEC</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpdUU1LxDAQDaLo-nH3JAEvXrrO5KNNPQiL3yIqfpxDbLJrpdto0gr-e1NWRT3NMPPem5c8QrYRxgxB7k8ub8_HDDAfc-C8LJbICKXADECoZTICKCH1PF8j6zG-ACCWElfJGiukZCyXI3L3eE9Pvbf0orV97MIHvQ1-FlyM9LgPdTuj3bOj16arfWsaem-ajt4521fDIJHqrk67d3dAWbqWJS9ik6xMTRPd1lfdII-nJw9H59nVzdnF0eQqqwQTXZZXVmFlAJlEK5TNbWpUNTVQKINPhbNggRtUuZBglUBQTPBCOAOl5azkG-RwofvaP82drVzbBdPo11DPTfjQ3tT676atn_XMv2sJSagUSWDvSyD4t97FTs_rWLmmMa3zfdSoGMiSF4VM0N1_0Bffh_QjA4qLIlfIB0ewQFXBxxjc9McMgh4C00NgeghMLwJLlJ3fj_ghfCfEPwEtsI5I</recordid><startdate>201610</startdate><enddate>201610</enddate><creator>Curtis, Christine J</creator><creator>Clapp, Jenifer</creator><creator>Niederman, Sarah A</creator><creator>Ng, Shu Wen</creator><creator>Angell, Sonia Y</creator><general>American Public Health Association</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>0-V</scope><scope>0U~</scope><scope>1-H</scope><scope>3V.</scope><scope>7RV</scope><scope>7TQ</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88C</scope><scope>88E</scope><scope>88G</scope><scope>88I</scope><scope>88J</scope><scope>8AF</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ALSLI</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DHY</scope><scope>DON</scope><scope>DPSOV</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9-</scope><scope>K9.</scope><scope>KB0</scope><scope>KC-</scope><scope>L.-</scope><scope>L.0</scope><scope>LK8</scope><scope>M0C</scope><scope>M0R</scope><scope>M0S</scope><scope>M0T</scope><scope>M1P</scope><scope>M2L</scope><scope>M2M</scope><scope>M2O</scope><scope>M2P</scope><scope>M2R</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>201610</creationdate><title>US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014</title><author>Curtis, Christine J ; Clapp, Jenifer ; Niederman, Sarah A ; Ng, Shu Wen ; Angell, Sonia Y</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-6cd81ca01251d48d6d2518cfa078a1b7ed0d03a186450d8410824374ea09d3293</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>AJPH Research</topic><topic>Cardiovascular Disease</topic><topic>Disease control</topic><topic>Disease prevention</topic><topic>Fast Foods</topic><topic>Food</topic><topic>Food Industry - statistics & numerical data</topic><topic>Food Labeling - statistics & numerical data</topic><topic>Food processing industry</topic><topic>Food supply</topic><topic>Generic products</topic><topic>Health Policy</topic><topic>Humans</topic><topic>Hygiene</topic><topic>Initiatives</topic><topic>Nutrition</topic><topic>Nutrition Policy - trends</topic><topic>Nutrition/Food</topic><topic>Population</topic><topic>Product reviews</topic><topic>Public health</topic><topic>Restaurants</topic><topic>Salt</topic><topic>Sodium</topic><topic>Sodium, Dietary - adverse effects</topic><topic>United States</topic><topic>United States Food and Drug Administration</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Curtis, Christine J</creatorcontrib><creatorcontrib>Clapp, Jenifer</creatorcontrib><creatorcontrib>Niederman, Sarah A</creatorcontrib><creatorcontrib>Ng, Shu Wen</creatorcontrib><creatorcontrib>Angell, Sonia Y</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Social Sciences Premium Collection</collection><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>PAIS Index</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Healthcare Administration Database (Alumni)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>Science Database (Alumni Edition)</collection><collection>Social Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Social Science Premium Collection</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>eLibrary</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>PAIS International</collection><collection>PAIS International (Ovid)</collection><collection>Politics Collection</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>Consumer Health Database (Alumni Edition)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Politics Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Professional Standard</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Consumer Health Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Healthcare Administration Database</collection><collection>Medical Database</collection><collection>Political Science Database</collection><collection>ProQuest Psychology</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Social Science Database</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>American journal of public health (1971)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Curtis, Christine J</au><au>Clapp, Jenifer</au><au>Niederman, Sarah A</au><au>Ng, Shu Wen</au><au>Angell, Sonia Y</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014</atitle><jtitle>American journal of public health (1971)</jtitle><addtitle>Am J Public Health</addtitle><date>2016-10</date><risdate>2016</risdate><volume>106</volume><issue>10</issue><spage>1815</spage><epage>1819</epage><pages>1815-1819</pages><issn>0090-0036</issn><eissn>1541-0048</eissn><coden>AJPHDS</coden><abstract>To assess the US packaged food industry's progress from 2009 to 2014, when the National Salt Reduction Initiative had voluntary, category-specific sodium targets with the goal of reducing sodium in packaged and restaurant foods by 25% over 5 years.
Using the National Salt Reduction Initiative Packaged Food Database, we assessed target achievement and change in sales-weighted mean sodium density in top-selling products in 61 food categories in 2009 (n = 6336), 2012 (n = 6898), and 2014 (n = 7396).
In 2009, when the targets were established, no categories met National Salt Reduction Initiative 2012 or 2014 targets. By 2014, 26% of categories met 2012 targets and 3% met 2014 targets. From 2009 to 2014, the sales-weighted mean sodium density declined significantly in almost half of all food categories (43%; 26/61 categories). Overall, sales-weighted mean sodium density declined significantly (by 6.8%; P < .001).
National target setting with monitoring through a partnership of local, state, and national health organizations proved feasible, but industry progress was modest.
The US Food and Drug Administration's proposed voluntary targets will be an important step in achieving more substantial sodium reductions.</abstract><cop>United States</cop><pub>American Public Health Association</pub><pmid>27552265</pmid><doi>10.2105/AJPH.2016.303397</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0090-0036 |
| ispartof | American journal of public health (1971), 2016-10, Vol.106 (10), p.1815-1819 |
| issn | 0090-0036 1541-0048 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5024394 |
| source | MEDLINE; PAIS Index; Business Source Complete; PubMed Central; Alma/SFX Local Collection |
| subjects | AJPH Research Cardiovascular Disease Disease control Disease prevention Fast Foods Food Food Industry - statistics & numerical data Food Labeling - statistics & numerical data Food processing industry Food supply Generic products Health Policy Humans Hygiene Initiatives Nutrition Nutrition Policy - trends Nutrition/Food Population Product reviews Public health Restaurants Salt Sodium Sodium, Dietary - adverse effects United States United States Food and Drug Administration |
| title | US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014 |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T10%3A09%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=US%20Food%20Industry%20Progress%20During%20the%20National%20Salt%20Reduction%20Initiative:%202009-2014&rft.jtitle=American%20journal%20of%20public%20health%20(1971)&rft.au=Curtis,%20Christine%20J&rft.date=2016-10&rft.volume=106&rft.issue=10&rft.spage=1815&rft.epage=1819&rft.pages=1815-1819&rft.issn=0090-0036&rft.eissn=1541-0048&rft.coden=AJPHDS&rft_id=info:doi/10.2105/AJPH.2016.303397&rft_dat=%3Cproquest_pubme%3E1820593775%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1834768139&rft_id=info:pmid/27552265&rfr_iscdi=true |