Antioxidant activities of essential oil of Bidens pilosa (Linn. Var. Radita) used for the preservation of food qualities in North Cameroon

This study aimed to determine the total antioxidant capacity of the essential oil (EO) of leaves of Bidens pilosa (Linn. Var. Radita) used as protectant of stored grains in Northern Cameroon. EO was characterized by GC‐FID, antioxidant activity (AA) was determined by combining: evaluation of radical...

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Veröffentlicht in:	Food Science & Nutrition 2016-09, Vol.4 (5), p.671-678
Hauptverfasser:	Goudoum, Augustin, Abdou, Armand B., Ngamo, Léonard Simon T., Ngassoum, Martin Benoît, Mbofung, Carl M. F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Antioxidants Bidens pilosa Carotene Caryophyllene Crude oil Essential oil Essential oils Food Food preservation Food quality Free radicals Grain storage Insects Leaves Ocimene Oils & fats Original Research Oxidation Preservation Relative humidity Scavenging Storage storage condition Stored products Test procedures α-Pinene
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