The Salivary IgA Flow Rate Is Increased by High Concentrations of Short-Chain Fatty Acids in the Cecum of Rats Ingesting Fructooligosaccharides

Salivary immunoglobulin A (IgA) serves as a major effector in mucosal immunity by preventing submucosal invasion of pathogens. However, the mechanism by which consumption of fermentable fibers increases IgA in saliva was not fully elucidated. This study investigated the effects of fructooligosacchar...

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Veröffentlicht in:	Nutrients 2016-08, Vol.8 (8), p.500
Hauptverfasser:	Yamamoto, Yuko, Takahahi, Toru, To, Masahiro, Nakagawa, Yusuke, Hayashi, Takashi, Shimizu, Tomoko, Kamata, Yohei, Saruta, Juri, Tsukinoki, Keiichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Body Weight cecum Cecum - metabolism diet digesta Eating Fatty Acids, Volatile - metabolism Fermentation fructooligosaccharides immunoglobulin A Immunoglobulin A, Secretory - metabolism Male mucosal immunity Oligosaccharides - administration & dosage pathogens Postprandial Period - immunology Rats Rats, Wistar saliva Saliva - immunology Saliva - secretion secretion Secretory Rate short chain fatty acids Submandibular Gland
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