Mechanisms of body weight reduction and metabolic syndrome alleviation by tea

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and cardiovascular diseases in animal models and humans. Such beneficial effects have generally been observed in most human studies when t...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Molecular nutrition & food research 2016-01, Vol.60 (1), p.160-174
Hauptverfasser: Yang, Chung S., Zhang, Jinsong, Zhang, Le, Huang, Jinbao, Wang, Yijun
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!