Mechanisms of body weight reduction and metabolic syndrome alleviation by tea
Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been shown to reduce body weight, alleviate metabolic syndrome, and prevent diabetes and cardiovascular diseases in animal models and humans. Such beneficial effects have generally been observed in most human studies when t...
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Veröffentlicht in: | Molecular nutrition & food research 2016-01, Vol.60 (1), p.160-174 |
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Sprache: | eng |
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