Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods

Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control of plant nutrition, represent a potential effective technique to increase the beneficial element content in plant tissues. Silicon (Si), whi...

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Veröffentlicht in:	Scientific reports 2016-08, Vol.6 (1), p.31662, Article 31662
Hauptverfasser:	Montesano, Francesco Fabiano, D’Imperio, Massimiliano, Parente, Angelo, Cardinali, Angela, Renna, Massimiliano, Serio, Francesco
Format:	Artikel
Sprache:	eng
Schlagworte:	631/1647 631/449 Biofortification Biological Availability Boiling Color Cooking Cultivation Digestion Fabaceae - growth & development Fabaceae - metabolism Food plants Humanities and Social Sciences Intestine Micronutrients multidisciplinary Nutritive value Plant nutrition Plant tissues Science Science (multidisciplinary) Silicon Silicon - metabolism
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