Effect of pre-analytical treatments on bovine milk acute phase proteins

Samples for diagnostic procedures often require some form of pre-analytical preparation for preservation or safe handling during transportation prior to analysis in the laboratory. This is particularly important for milk samples which frequently need preservatives to retain milk composition as close...

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Veröffentlicht in:	BMC veterinary research 2016-07, Vol.12 (1), p.151, Article 151
Hauptverfasser:	Thomas, Funmilola C, Santana, Andre M, Waterston, Mary, Haining, Hayley, Eckersall, Peter David
Format:	Artikel
Sprache:	eng
Schlagworte:	Acute phase proteins Acute-Phase Proteins - chemistry Analysis Animals Biological markers Cattle Composition Female Food Preservatives - chemistry Hot Temperature Influence Milk Milk - chemistry Potassium Dichromate - chemistry Propylene Glycols - chemistry
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