Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain‐like, stress‐tolerant food crop that has provided subsistence, nutrition, and medicine for Andean indigenous cultures for thousands of years. Quinoa contains a high content of health‐beneficial phytochemicals, including amino acids, fiber,...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2015-07, Vol.14 (4), p.431-445
Hauptverfasser:	Graf, Brittany L., Rojas‐Silva, Patricio, Rojo, Leonel E., Delatorre‐Herrera, Jose, Baldeón, Manuel E., Raskin, Ilya
Format:	Artikel
Sprache:	eng
Schlagworte:	biological activity cereal products dietary supplements Fatty acids Nutrition nutritional quality Quinoa
Online-Zugang:	Volltext
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