An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region

Foodborne diseases (FBDs) in the Caribbean have a high economic burden. Public health and tourism concerns rise along with the increasing number of cases and outbreaks registered over the last 20 years. Salmonella spp., Shigella spp., and Campylobacter spp. are the main bacteria associated with thes...

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Veröffentlicht in:	Tropical animal health and production 2016-08, Vol.48 (6), p.1095-1108
Hauptverfasser:	Guerra, Maria Manuela Mendes, de Almeida, Andre M., Willingham, Arve Lee
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal products Animals Bacteria Biomedical and Life Sciences Campylobacter Caribbean Region - epidemiology Consumption patterns Disease Outbreaks Food Microbiology Food production Food Safety Foodborne diseases Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Humans Life Sciences Livestock Public health Reviews Salmonella Shigella Veterinary Medicine/Veterinary Science Zoology Zoonoses Zoonoses - epidemiology Zoonoses - microbiology
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