An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region
Foodborne diseases (FBDs) in the Caribbean have a high economic burden. Public health and tourism concerns rise along with the increasing number of cases and outbreaks registered over the last 20 years. Salmonella spp., Shigella spp., and Campylobacter spp. are the main bacteria associated with thes...
Gespeichert in:
| Veröffentlicht in: | Tropical animal health and production 2016-08, Vol.48 (6), p.1095-1108 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1108 |
|---|---|
| container_issue | 6 |
| container_start_page | 1095 |
| container_title | Tropical animal health and production |
| container_volume | 48 |
| creator | Guerra, Maria Manuela Mendes de Almeida, Andre M. Willingham, Arve Lee |
| description | Foodborne diseases (FBDs) in the Caribbean have a high economic burden. Public health and tourism concerns rise along with the increasing number of cases and outbreaks registered over the last 20 years.
Salmonella
spp.,
Shigella
spp., and
Campylobacter
spp. are the main bacteria associated with these incidents. In spite of undertaking limited surveillance on FBD in the region, records related to bacterial foodborne zoonoses in food-producing animals and their associated epidemiologic significance are poorly documented, giving rise to concerns about the importance of the livestock, food animal product sectors, and consumption patterns. In this review, we report the available published literature over the last 20 years on selected bacterial foodborne zoonoses in the Caribbean region and also address other food safety-related aspects (e.g., FBD food attribution, importance, surveillance), mainly aiming at recognizing data gaps and identifying possible research approaches in the animal health sector. |
| doi_str_mv | 10.1007/s11250-016-1082-x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4943981</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>4146666751</sourcerecordid><originalsourceid>FETCH-LOGICAL-c503t-5852f878b8a159a501c805251fe53d163a73468cc06a01654a61a6d95edd7c843</originalsourceid><addsrcrecordid>eNp1kUFv1DAUhC1ERbeFH8AFWeLCJdQvtmPnglStaEGqxAXOluO8bF1l7cVOlpZfX29TqoLEKYf5ZvLGQ8hbYB-BMXWWAWrJKgZNBUzX1e0LsgKpeKUE1y_JijHRVkIJdUxOcr5hrLh084oc16oGKQBWJJwHGveY9h5_0TjQIcaeZjvgdEdt6Gln3YTJ2_FB6WIKSH_HGGLGTH1Y-F2K_ewmH0Px-K0dH6TpGunaJt91aANNuCn6a3I0FBnfPH5PyY-Lz9_XX6qrb5df1-dXlZOMT5XUsh600p22IFsrGTjNZC1hQMl7aLhVXDTaOdbY0l4K24Bt-lZi3yunBT8ln5bc3dxtsXcYpmRHs0vlunRnovXmbyX4a7OJeyNawVsNJeDDY0CKP2fMk9n67HAcbcA4ZwO6vKRsQPKCvv8HvYlzCqVeoQCgZS0cLoKFcinmnHB4OgaYOaxpljVN6WMOa5rb4nn3vMWT4898BagXIBcpbDA9-_V_U-8BokSrsg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1811190914</pqid></control><display><type>article</type><title>An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region</title><source>MEDLINE</source><source>SpringerLink Journals</source><creator>Guerra, Maria Manuela Mendes ; de Almeida, Andre M. ; Willingham, Arve Lee</creator><creatorcontrib>Guerra, Maria Manuela Mendes ; de Almeida, Andre M. ; Willingham, Arve Lee</creatorcontrib><description>Foodborne diseases (FBDs) in the Caribbean have a high economic burden. Public health and tourism concerns rise along with the increasing number of cases and outbreaks registered over the last 20 years.
Salmonella
spp.,
Shigella
spp., and
Campylobacter
spp. are the main bacteria associated with these incidents. In spite of undertaking limited surveillance on FBD in the region, records related to bacterial foodborne zoonoses in food-producing animals and their associated epidemiologic significance are poorly documented, giving rise to concerns about the importance of the livestock, food animal product sectors, and consumption patterns. In this review, we report the available published literature over the last 20 years on selected bacterial foodborne zoonoses in the Caribbean region and also address other food safety-related aspects (e.g., FBD food attribution, importance, surveillance), mainly aiming at recognizing data gaps and identifying possible research approaches in the animal health sector.</description><identifier>ISSN: 0049-4747</identifier><identifier>EISSN: 1573-7438</identifier><identifier>DOI: 10.1007/s11250-016-1082-x</identifier><identifier>PMID: 27215411</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal products ; Animals ; Bacteria ; Biomedical and Life Sciences ; Campylobacter ; Caribbean Region - epidemiology ; Consumption patterns ; Disease Outbreaks ; Food Microbiology ; Food production ; Food Safety ; Foodborne diseases ; Foodborne Diseases - epidemiology ; Foodborne Diseases - microbiology ; Humans ; Life Sciences ; Livestock ; Public health ; Reviews ; Salmonella ; Shigella ; Veterinary Medicine/Veterinary Science ; Zoology ; Zoonoses ; Zoonoses - epidemiology ; Zoonoses - microbiology</subject><ispartof>Tropical animal health and production, 2016-08, Vol.48 (6), p.1095-1108</ispartof><rights>The Author(s) 2016</rights><rights>Springer Science+Business Media Dordrecht 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c503t-5852f878b8a159a501c805251fe53d163a73468cc06a01654a61a6d95edd7c843</citedby><cites>FETCH-LOGICAL-c503t-5852f878b8a159a501c805251fe53d163a73468cc06a01654a61a6d95edd7c843</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11250-016-1082-x$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11250-016-1082-x$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,313,314,780,784,792,885,27922,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27215411$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Guerra, Maria Manuela Mendes</creatorcontrib><creatorcontrib>de Almeida, Andre M.</creatorcontrib><creatorcontrib>Willingham, Arve Lee</creatorcontrib><title>An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region</title><title>Tropical animal health and production</title><addtitle>Trop Anim Health Prod</addtitle><addtitle>Trop Anim Health Prod</addtitle><description>Foodborne diseases (FBDs) in the Caribbean have a high economic burden. Public health and tourism concerns rise along with the increasing number of cases and outbreaks registered over the last 20 years.
Salmonella
spp.,
Shigella
spp., and
Campylobacter
spp. are the main bacteria associated with these incidents. In spite of undertaking limited surveillance on FBD in the region, records related to bacterial foodborne zoonoses in food-producing animals and their associated epidemiologic significance are poorly documented, giving rise to concerns about the importance of the livestock, food animal product sectors, and consumption patterns. In this review, we report the available published literature over the last 20 years on selected bacterial foodborne zoonoses in the Caribbean region and also address other food safety-related aspects (e.g., FBD food attribution, importance, surveillance), mainly aiming at recognizing data gaps and identifying possible research approaches in the animal health sector.</description><subject>Animal products</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Biomedical and Life Sciences</subject><subject>Campylobacter</subject><subject>Caribbean Region - epidemiology</subject><subject>Consumption patterns</subject><subject>Disease Outbreaks</subject><subject>Food Microbiology</subject><subject>Food production</subject><subject>Food Safety</subject><subject>Foodborne diseases</subject><subject>Foodborne Diseases - epidemiology</subject><subject>Foodborne Diseases - microbiology</subject><subject>Humans</subject><subject>Life Sciences</subject><subject>Livestock</subject><subject>Public health</subject><subject>Reviews</subject><subject>Salmonella</subject><subject>Shigella</subject><subject>Veterinary Medicine/Veterinary Science</subject><subject>Zoology</subject><subject>Zoonoses</subject><subject>Zoonoses - epidemiology</subject><subject>Zoonoses - microbiology</subject><issn>0049-4747</issn><issn>1573-7438</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>C6C</sourceid><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kUFv1DAUhC1ERbeFH8AFWeLCJdQvtmPnglStaEGqxAXOluO8bF1l7cVOlpZfX29TqoLEKYf5ZvLGQ8hbYB-BMXWWAWrJKgZNBUzX1e0LsgKpeKUE1y_JijHRVkIJdUxOcr5hrLh084oc16oGKQBWJJwHGveY9h5_0TjQIcaeZjvgdEdt6Gln3YTJ2_FB6WIKSH_HGGLGTH1Y-F2K_ewmH0Px-K0dH6TpGunaJt91aANNuCn6a3I0FBnfPH5PyY-Lz9_XX6qrb5df1-dXlZOMT5XUsh600p22IFsrGTjNZC1hQMl7aLhVXDTaOdbY0l4K24Bt-lZi3yunBT8ln5bc3dxtsXcYpmRHs0vlunRnovXmbyX4a7OJeyNawVsNJeDDY0CKP2fMk9n67HAcbcA4ZwO6vKRsQPKCvv8HvYlzCqVeoQCgZS0cLoKFcinmnHB4OgaYOaxpljVN6WMOa5rb4nn3vMWT4898BagXIBcpbDA9-_V_U-8BokSrsg</recordid><startdate>20160801</startdate><enddate>20160801</enddate><creator>Guerra, Maria Manuela Mendes</creator><creator>de Almeida, Andre M.</creator><creator>Willingham, Arve Lee</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U7</scope><scope>7U9</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>5PM</scope></search><sort><creationdate>20160801</creationdate><title>An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region</title><author>Guerra, Maria Manuela Mendes ; de Almeida, Andre M. ; Willingham, Arve Lee</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c503t-5852f878b8a159a501c805251fe53d163a73468cc06a01654a61a6d95edd7c843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Animal products</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Biomedical and Life Sciences</topic><topic>Campylobacter</topic><topic>Caribbean Region - epidemiology</topic><topic>Consumption patterns</topic><topic>Disease Outbreaks</topic><topic>Food Microbiology</topic><topic>Food production</topic><topic>Food Safety</topic><topic>Foodborne diseases</topic><topic>Foodborne Diseases - epidemiology</topic><topic>Foodborne Diseases - microbiology</topic><topic>Humans</topic><topic>Life Sciences</topic><topic>Livestock</topic><topic>Public health</topic><topic>Reviews</topic><topic>Salmonella</topic><topic>Shigella</topic><topic>Veterinary Medicine/Veterinary Science</topic><topic>Zoology</topic><topic>Zoonoses</topic><topic>Zoonoses - epidemiology</topic><topic>Zoonoses - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guerra, Maria Manuela Mendes</creatorcontrib><creatorcontrib>de Almeida, Andre M.</creatorcontrib><creatorcontrib>Willingham, Arve Lee</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Tropical animal health and production</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guerra, Maria Manuela Mendes</au><au>de Almeida, Andre M.</au><au>Willingham, Arve Lee</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region</atitle><jtitle>Tropical animal health and production</jtitle><stitle>Trop Anim Health Prod</stitle><addtitle>Trop Anim Health Prod</addtitle><date>2016-08-01</date><risdate>2016</risdate><volume>48</volume><issue>6</issue><spage>1095</spage><epage>1108</epage><pages>1095-1108</pages><issn>0049-4747</issn><eissn>1573-7438</eissn><abstract>Foodborne diseases (FBDs) in the Caribbean have a high economic burden. Public health and tourism concerns rise along with the increasing number of cases and outbreaks registered over the last 20 years.
Salmonella
spp.,
Shigella
spp., and
Campylobacter
spp. are the main bacteria associated with these incidents. In spite of undertaking limited surveillance on FBD in the region, records related to bacterial foodborne zoonoses in food-producing animals and their associated epidemiologic significance are poorly documented, giving rise to concerns about the importance of the livestock, food animal product sectors, and consumption patterns. In this review, we report the available published literature over the last 20 years on selected bacterial foodborne zoonoses in the Caribbean region and also address other food safety-related aspects (e.g., FBD food attribution, importance, surveillance), mainly aiming at recognizing data gaps and identifying possible research approaches in the animal health sector.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>27215411</pmid><doi>10.1007/s11250-016-1082-x</doi><tpages>14</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0049-4747 |
| ispartof | Tropical animal health and production, 2016-08, Vol.48 (6), p.1095-1108 |
| issn | 0049-4747 1573-7438 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4943981 |
| source | MEDLINE; SpringerLink Journals |
| subjects | Animal products Animals Bacteria Biomedical and Life Sciences Campylobacter Caribbean Region - epidemiology Consumption patterns Disease Outbreaks Food Microbiology Food production Food Safety Foodborne diseases Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Humans Life Sciences Livestock Public health Reviews Salmonella Shigella Veterinary Medicine/Veterinary Science Zoology Zoonoses Zoonoses - epidemiology Zoonoses - microbiology |
| title | An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T15%3A15%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=An%20overview%20of%20food%20safety%20and%20bacterial%20foodborne%20zoonoses%20in%20food%20production%20animals%20in%20the%20Caribbean%20region&rft.jtitle=Tropical%20animal%20health%20and%20production&rft.au=Guerra,%20Maria%20Manuela%20Mendes&rft.date=2016-08-01&rft.volume=48&rft.issue=6&rft.spage=1095&rft.epage=1108&rft.pages=1095-1108&rft.issn=0049-4747&rft.eissn=1573-7438&rft_id=info:doi/10.1007/s11250-016-1082-x&rft_dat=%3Cproquest_pubme%3E4146666751%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1811190914&rft_id=info:pmid/27215411&rfr_iscdi=true |