Natural Product Anacardic Acid from Cashew Nut Shells Stimulates Neutrophil Extracellular Trap Production and Bactericidal Activity

Emerging antibiotic resistance among pathogenic bacteria is an issue of great clinical importance, and new approaches to therapy are urgently needed. Anacardic acid, the primary active component of cashew nut shell extract, is a natural product used in the treatment of a variety of medical condition...

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Veröffentlicht in:The Journal of biological chemistry 2016-07, Vol.291 (27), p.13964-13973
Hauptverfasser: Hollands, Andrew, Corriden, Ross, Gysler, Gabriela, Dahesh, Samira, Olson, Joshua, Raza Ali, Syed, Kunkel, Maya T., Lin, Ann E., Forli, Stefano, Newton, Alexandra C., Kumar, Geetha B., Nair, Bipin G., Perry, J.Jefferson P., Nizet, Victor
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container_end_page 13973
container_issue 27
container_start_page 13964
container_title The Journal of biological chemistry
container_volume 291
creator Hollands, Andrew
Corriden, Ross
Gysler, Gabriela
Dahesh, Samira
Olson, Joshua
Raza Ali, Syed
Kunkel, Maya T.
Lin, Ann E.
Forli, Stefano
Newton, Alexandra C.
Kumar, Geetha B.
Nair, Bipin G.
Perry, J.Jefferson P.
Nizet, Victor
description Emerging antibiotic resistance among pathogenic bacteria is an issue of great clinical importance, and new approaches to therapy are urgently needed. Anacardic acid, the primary active component of cashew nut shell extract, is a natural product used in the treatment of a variety of medical conditions, including infectious abscesses. Here, we investigate the effects of this natural product on the function of human neutrophils. We find that anacardic acid stimulates the production of reactive oxygen species and neutrophil extracellular traps, two mechanisms utilized by neutrophils to kill invading bacteria. Molecular modeling and pharmacological inhibitor studies suggest anacardic acid stimulation of neutrophils occurs in a PI3K-dependent manner through activation of surface-expressed G protein-coupled sphingosine-1-phosphate receptors. Neutrophil extracellular traps produced in response to anacardic acid are bactericidal and complement select direct antimicrobial activities of the compound.
doi_str_mv 10.1074/jbc.M115.695866
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subjects Anacardic Acid
Anacardic Acids - pharmacology
Anacardium - chemistry
Anti-Bacterial Agents - pharmacology
antibiotic resistance
Extracellular Traps - metabolism
Humans
Immunology
innate immunity
Lysophospholipids - metabolism
neutrophil
Neutrophil extracellular traps
Neutrophils - drug effects
PI3 kinase
reactive oxygen species (ROS)
Respiratory Burst
Sphingosine - analogs & derivatives
Sphingosine - metabolism
sphingosine-1-phosphate (S1P)
title Natural Product Anacardic Acid from Cashew Nut Shells Stimulates Neutrophil Extracellular Trap Production and Bactericidal Activity
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