Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory

Resveratrol is a natural polyphenol that has been proposed to improve glycemic control in diabetes, by mechanisms that involve improvement in insulin secretion and activity. In type 1 diabetes (T1D), in which insulin therapy is obligatory, resveratrol treatment has never been investigated. The prese...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Nutrition & metabolism 2016-06, Vol.13 (1), p.44-44, Article 44
Hauptverfasser:	Yonamine, Caio Yogi, Pinheiro-Machado, Erika, Michalani, Maria Luiza, Freitas, Helayne Soares, Okamoto, Maristela Mitiko, Corrêa-Giannella, Maria Lucia, Machado, Ubiratan Fabres
Format:	Artikel
Sprache:	eng
Schlagworte:	Diet therapy Genetic aspects Metabolism Nutrition Physiological aspects Resveratrol Type 1 diabetes
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!