Arrested coalescence of viscoelastic droplets: polydisperse doublets

Arrested droplet coalescence produces stable anisotropic shapes and is a key mechanism for microstructure development in foods, petroleum and pharmaceutical formulations. Past work has examined the dynamic elastic arrest of coalescing monodisperse droplet doublets and developed a simple model of dou...

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Veröffentlicht in:	Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences physical, and engineering sciences, 2016-07, Vol.374 (2072), p.20150132
Hauptverfasser:	Dahiya, Prerna, Caggioni, Marco, Spicer, Patrick T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkanes - chemistry Anisotropy Coalescence Droplet Elasticity Emulsion Emulsions - chemistry Models, Theoretical Particle Size Surface Properties Viscosity Waxes - chemistry
Online-Zugang:	Volltext
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