Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries

Rhodotorula glutinis is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be...

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Veröffentlicht in:	Applied microbiology and biotechnology 2016-07, Vol.100 (14), p.6103-6117
Hauptverfasser:	Kot, Anna M., Błażejak, Stanisław, Kurcz, Agnieszka, Gientka, Iwona, Kieliszek, Marek
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Analysis beta Carotene - biosynthesis beta-carotene biodiesel Biodiesel fuels Biofuels - microbiology Biomass Biomedical and Life Sciences Biosynthesis Biotechnology Carotenoids Carotenoids - biosynthesis Chemical properties Crustacea Crustaceans Enzymes Enzymes - chemistry Fatty acids Fatty Acids - biosynthesis fish Food food industry Glucose Glycerol Health promotion Industrial Microbiology Life Sciences Linoleic Acid - biosynthesis Lipids Livestock Metabolites Methods Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review oils Oils & fats Oleic Acid - biosynthesis palmitic acid Palmitic Acid - metabolism phenylalanine Phenylalanine - metabolism phenylalanine ammonia-lyase Phenylalanine Ammonia-Lyase - biosynthesis Raw materials Rhodotorula Rhodotorula - chemistry Rhodotorula - enzymology Rhodotorula glutinis Studies Yeast Yeasts Yeasts (Fungi)
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