Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
Rhodotorula glutinis is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be...
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| Veröffentlicht in: | Applied microbiology and biotechnology 2016-07, Vol.100 (14), p.6103-6117 |
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| creator | Kot, Anna M. Błażejak, Stanisław Kurcz, Agnieszka Gientka, Iwona Kieliszek, Marek |
| description | Rhodotorula glutinis
is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be useful as a source for the production of the so-called third-generation biodiesel. These yeasts are also capable of synthesizing carotenoids such as β-carotene, torulene, and torularhodin. Due to their health-promoting characteristics, carotenoids are commonly used in the cosmetic, pharmaceutical, and food industries. They are also used as additives in fodders for livestock, fish, and crustaceans. A significant characteristic of
R. glutinis
is its capability to produce numerous enzymes, in particular, phenylalanine ammonia lyase (PAL). This enzyme is used in the food industry in the production of
l
-phenylalanine that constitutes the substrate for the synthesis of aspartame—a sweetener commonly used in the food industry. |
| doi_str_mv | 10.1007/s00253-016-7611-8 |
| format | Article |
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is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be useful as a source for the production of the so-called third-generation biodiesel. These yeasts are also capable of synthesizing carotenoids such as β-carotene, torulene, and torularhodin. Due to their health-promoting characteristics, carotenoids are commonly used in the cosmetic, pharmaceutical, and food industries. They are also used as additives in fodders for livestock, fish, and crustaceans. A significant characteristic of
R. glutinis
is its capability to produce numerous enzymes, in particular, phenylalanine ammonia lyase (PAL). This enzyme is used in the food industry in the production of
l
-phenylalanine that constitutes the substrate for the synthesis of aspartame—a sweetener commonly used in the food industry.</description><identifier>ISSN: 0175-7598</identifier><identifier>EISSN: 1432-0614</identifier><identifier>DOI: 10.1007/s00253-016-7611-8</identifier><identifier>PMID: 27209039</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Additives ; Analysis ; beta Carotene - biosynthesis ; Biodiesel fuels ; Biofuels - microbiology ; Biomass ; Biomedical and Life Sciences ; Biosynthesis ; Biotechnology ; Carotenoids ; Carotenoids - biosynthesis ; Chemical properties ; Crustaceans ; Enzymes ; Enzymes - chemistry ; Fatty acids ; Fatty Acids - biosynthesis ; Food ; Glucose ; Glycerol ; Health promotion ; Industrial Microbiology ; Life Sciences ; Linoleic Acid - biosynthesis ; Lipids ; Livestock ; Metabolites ; Methods ; Microbial Genetics and Genomics ; Microbiology ; Microorganisms ; Mini-Review ; Oils & fats ; Oleic Acid - biosynthesis ; Palmitic Acid - metabolism ; Phenylalanine - metabolism ; Phenylalanine Ammonia-Lyase - biosynthesis ; Raw materials ; Rhodotorula ; Rhodotorula - chemistry ; Rhodotorula - enzymology ; Rhodotorula glutinis ; Studies ; Yeast ; Yeasts ; Yeasts (Fungi)</subject><ispartof>Applied microbiology and biotechnology, 2016-07, Vol.100 (14), p.6103-6117</ispartof><rights>The Author(s) 2016</rights><rights>COPYRIGHT 2016 Springer</rights><rights>Springer-Verlag Berlin Heidelberg 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c641t-91148b785d90b1fb454fe1beaf946186238353cb413a333ca8282944c12444ca3</citedby><cites>FETCH-LOGICAL-c641t-91148b785d90b1fb454fe1beaf946186238353cb413a333ca8282944c12444ca3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-016-7611-8$$EPDF$$P50$$Gspringer$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-016-7611-8$$EHTML$$P50$$Gspringer$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/27209039$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kot, Anna M.</creatorcontrib><creatorcontrib>Błażejak, Stanisław</creatorcontrib><creatorcontrib>Kurcz, Agnieszka</creatorcontrib><creatorcontrib>Gientka, Iwona</creatorcontrib><creatorcontrib>Kieliszek, Marek</creatorcontrib><title>Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>Rhodotorula glutinis
is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be useful as a source for the production of the so-called third-generation biodiesel. These yeasts are also capable of synthesizing carotenoids such as β-carotene, torulene, and torularhodin. Due to their health-promoting characteristics, carotenoids are commonly used in the cosmetic, pharmaceutical, and food industries. They are also used as additives in fodders for livestock, fish, and crustaceans. A significant characteristic of
R. glutinis
is its capability to produce numerous enzymes, in particular, phenylalanine ammonia lyase (PAL). This enzyme is used in the food industry in the production of
l
-phenylalanine that constitutes the substrate for the synthesis of aspartame—a sweetener commonly used in the food industry.</description><subject>Additives</subject><subject>Analysis</subject><subject>beta Carotene - biosynthesis</subject><subject>Biodiesel fuels</subject><subject>Biofuels - microbiology</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Biotechnology</subject><subject>Carotenoids</subject><subject>Carotenoids - biosynthesis</subject><subject>Chemical properties</subject><subject>Crustaceans</subject><subject>Enzymes</subject><subject>Enzymes - chemistry</subject><subject>Fatty acids</subject><subject>Fatty Acids - biosynthesis</subject><subject>Food</subject><subject>Glucose</subject><subject>Glycerol</subject><subject>Health promotion</subject><subject>Industrial Microbiology</subject><subject>Life Sciences</subject><subject>Linoleic Acid - biosynthesis</subject><subject>Lipids</subject><subject>Livestock</subject><subject>Metabolites</subject><subject>Methods</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Mini-Review</subject><subject>Oils & fats</subject><subject>Oleic Acid - 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biosynthesis</topic><topic>Biodiesel fuels</topic><topic>Biofuels - microbiology</topic><topic>Biomass</topic><topic>Biomedical and Life Sciences</topic><topic>Biosynthesis</topic><topic>Biotechnology</topic><topic>Carotenoids</topic><topic>Carotenoids - biosynthesis</topic><topic>Chemical properties</topic><topic>Crustaceans</topic><topic>Enzymes</topic><topic>Enzymes - chemistry</topic><topic>Fatty acids</topic><topic>Fatty Acids - biosynthesis</topic><topic>Food</topic><topic>Glucose</topic><topic>Glycerol</topic><topic>Health promotion</topic><topic>Industrial Microbiology</topic><topic>Life Sciences</topic><topic>Linoleic Acid - biosynthesis</topic><topic>Lipids</topic><topic>Livestock</topic><topic>Metabolites</topic><topic>Methods</topic><topic>Microbial Genetics and Genomics</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>Mini-Review</topic><topic>Oils & fats</topic><topic>Oleic Acid - biosynthesis</topic><topic>Palmitic Acid - metabolism</topic><topic>Phenylalanine - metabolism</topic><topic>Phenylalanine Ammonia-Lyase - biosynthesis</topic><topic>Raw materials</topic><topic>Rhodotorula</topic><topic>Rhodotorula - chemistry</topic><topic>Rhodotorula - enzymology</topic><topic>Rhodotorula glutinis</topic><topic>Studies</topic><topic>Yeast</topic><topic>Yeasts</topic><topic>Yeasts (Fungi)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kot, Anna M.</creatorcontrib><creatorcontrib>Błażejak, Stanisław</creatorcontrib><creatorcontrib>Kurcz, Agnieszka</creatorcontrib><creatorcontrib>Gientka, Iwona</creatorcontrib><creatorcontrib>Kieliszek, Marek</creatorcontrib><collection>Springer Nature OA/Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Gale In Context: Science</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied microbiology and biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kot, Anna M.</au><au>Błażejak, Stanisław</au><au>Kurcz, Agnieszka</au><au>Gientka, Iwona</au><au>Kieliszek, Marek</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries</atitle><jtitle>Applied microbiology and biotechnology</jtitle><stitle>Appl Microbiol Biotechnol</stitle><addtitle>Appl Microbiol Biotechnol</addtitle><date>2016-07-01</date><risdate>2016</risdate><volume>100</volume><issue>14</issue><spage>6103</spage><epage>6117</epage><pages>6103-6117</pages><issn>0175-7598</issn><eissn>1432-0614</eissn><abstract>Rhodotorula glutinis
is capable of synthesizing numerous valuable compounds with a wide industrial usage. Biomass of this yeast constitutes sources of microbiological oils, and the whole pool of fatty acids is dominated by oleic, linoleic, and palmitic acid. Due to its composition, the lipids may be useful as a source for the production of the so-called third-generation biodiesel. These yeasts are also capable of synthesizing carotenoids such as β-carotene, torulene, and torularhodin. Due to their health-promoting characteristics, carotenoids are commonly used in the cosmetic, pharmaceutical, and food industries. They are also used as additives in fodders for livestock, fish, and crustaceans. A significant characteristic of
R. glutinis
is its capability to produce numerous enzymes, in particular, phenylalanine ammonia lyase (PAL). This enzyme is used in the food industry in the production of
l
-phenylalanine that constitutes the substrate for the synthesis of aspartame—a sweetener commonly used in the food industry.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><pmid>27209039</pmid><doi>10.1007/s00253-016-7611-8</doi><tpages>15</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0175-7598 |
| ispartof | Applied microbiology and biotechnology, 2016-07, Vol.100 (14), p.6103-6117 |
| issn | 0175-7598 1432-0614 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_4916194 |
| source | MEDLINE; SpringerNature Journals |
| subjects | Additives Analysis beta Carotene - biosynthesis Biodiesel fuels Biofuels - microbiology Biomass Biomedical and Life Sciences Biosynthesis Biotechnology Carotenoids Carotenoids - biosynthesis Chemical properties Crustaceans Enzymes Enzymes - chemistry Fatty acids Fatty Acids - biosynthesis Food Glucose Glycerol Health promotion Industrial Microbiology Life Sciences Linoleic Acid - biosynthesis Lipids Livestock Metabolites Methods Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review Oils & fats Oleic Acid - biosynthesis Palmitic Acid - metabolism Phenylalanine - metabolism Phenylalanine Ammonia-Lyase - biosynthesis Raw materials Rhodotorula Rhodotorula - chemistry Rhodotorula - enzymology Rhodotorula glutinis Studies Yeast Yeasts Yeasts (Fungi) |
| title | Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries |
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