Nut consumption and risk of colorectal cancer in women

Background/Objectives: Increasing nut consumption has been associated with reduced risk of obesity and type II diabetes, the risk factors for colorectal cancer. However, the association between nut consumption and colorectal cancer risk is unclear. We aimed to examine the association of long-term nu...

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Veröffentlicht in:	European journal of clinical nutrition 2016-03, Vol.70 (3), p.333-337
Hauptverfasser:	Yang, M, Hu, F B, Giovannucci, E L, Stampfer, M J, Willett, W C, Fuchs, C S, Wu, K, Bao, Y
Format:	Artikel
Sprache:	eng
Schlagworte:	631/67/1504/1885 692/699/67/2324 Adult Body Mass Index Cancer Clinical Nutrition Colorectal cancer Colorectal carcinoma Colorectal Neoplasms - epidemiology Confidence intervals Consumption Diabetes Diabetes mellitus Diet Epidemiology Female Follow-Up Studies Hazard identification Health aspects Health risks Humans Internal Medicine Medicine Medicine & Public Health Metabolic Diseases Middle Aged Nutrition Assessment Nuts Obesity original-article Peanut butter Peanuts Proportional Hazards Models Prospective Studies Public Health Risk analysis Risk Factors Risk management Risk reduction Statistical analysis Statistical models Surveys and Questionnaires Women
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