Raw Garlic Consumption and Lung Cancer in a Chinese Population

Evidence of anticancer properties of garlic for different cancer sites has been reported previously in in vitro and in vivo experimental studies but there is limited epidemiologic evidence on the association between garlic and lung cancer. We examined the association between raw garlic consumption a...

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Veröffentlicht in:	Cancer epidemiology, biomarkers & prevention biomarkers & prevention, 2016-04, Vol.25 (4), p.624-633
Hauptverfasser:	Myneni, Ajay A, Chang, Shen-Chih, Niu, Rungui, Liu, Li, Swanson, Mya K, Li, Jiawei, Su, Jia, Giovino, Gary A, Yu, Shunzhang, Zhang, Zuo-Feng, Mu, Lina
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged China - epidemiology Female Garlic - chemistry Humans Lung Neoplasms - drug therapy Male Middle Aged
Online-Zugang:	Volltext
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