A Comprehensive Analysis of Sodium Levels in the Canadian Packaged Food Supply

Background Population-wide sodium reduction strategies aim to reduce the cardiovascular burden of excess dietary sodium. Lowering sodium in packaged foods, which contribute the most dietary sodium, is an important intervention to lower population intakes. Purpose To determine sodium levels in Canadi...

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Veröffentlicht in:	American journal of preventive medicine 2014-06, Vol.46 (6), p.633-642
Hauptverfasser:	Arcand, JoAnne, PhD, RD, Au, Jennifer T.C., BSc, Schermel, Alyssa, MSc, L’Abbe, Mary R., PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Benchmarking Biological and medical sciences Canada Cross-Sectional Studies Food Food Analysis Food Labeling Food Supply - standards Goals Healthy food Humans Internal Medicine Meat Medical sciences Miscellaneous Prevention and actions Public health. Hygiene Public health. Hygiene-occupational medicine Sodium Sodium, Dietary - analysis
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